ISSN 2375-1177
Research Article
Effects of two processing methods on some nutrients and anti-nutritional factors in yellow yam (Dioscorea cayenensis)A. Odunola and A. Uwaifo, B. Maziya-Dixon, R. Asiedu*, P. E. Akin-Idowu
Page: 1 - 8
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1093Research Article
Stability studies and mineral concentration of some Nigerian packed fruit juices, concentrate and local beveragesDosumu O. O., Oluwaniyi O. O.*, Awolola G. V. and Okunola M. O.
Page: 1 - 4
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1092Research Article
Antibacterial effects of extracts of Ocimum gratissimum and piper guineense on Escherichia coli and Staphylococcus aureusObinna C*, Ajani , Nwodo S, Kehinde O, Ikpo Chinwe.O and Ogunniran, Nwinyi , Chinedu , Olayinka O
Page: 1 - 5
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1091Research Article
Trials towards reduction of fungal growth and aflatoxin G1 production in Arabic coffee using different additivesMagda Mohammad Aly, Fardos Bokhari*
Page: 1 - 9
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1090Research Article
Quality of fufu processed from cassava mosaic disease (CMD) resistant varietiesNwabueze , H.A. , Etudaiye , L.O. , T.U and Sanni
Page: 1 - 7
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1089Research Article
Some physicochemical properties of flour obtained from fermentation of tigernut sourced from a market in Ogbomoso, NigeriaBolarinwa , E. T., F. M., Otunola , Akande , J. A.*, E. A., Adejuyitan , I. F. and Oladokun
Page: 1 - 5
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1088