ISSN 2375-1177
Research Article
Investigating the bacteriocin production profiles of isolated lactococcal strains: A comparative analysisBabalola Olubukola O.
Page: 1 - 6
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1090Research Article
Exploring peanut incorporation as an egg substitute in pastry products: A study of composition and acceptabilityEvelyn N. Bede
Page: 1 - 4
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1089