ISSN 2375-1177
Research Article
Effects of accelerated ageing and improved physiological performance of both fresh and aged seeds in blackgram variety*Shah G. Ramanujan, Vallabhbhai Patel and Satyajit H. Kohli
Page: 1 - 10
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1108Research Article
An evaluation of genetic variability in seedling vigour in wheat (Triticum aestivum L.)*Mahatma Sarojini, Ratan Narayan and Viswanathan Naidu
Page: 1 - 3
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1106Research Article
Studies on the microbiological, nutrient composition and antinutritional contents of fermented maize flour fortified with bambara groundnut (Vigna subterranean L)T. I. Mbata*, M. J. Ikenebomeh and J. C. Alaneme
Page: 1 - 7
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1104Research Article
Effect of period of steaming and drying temperature on chemical properties of cashew nutL. O. Sanni, A. O. Daramola and M. O. Oyelakin, S. B. Kosoko*, A. A. Adebowale
Page: 1 - 9
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1103Short Communication
Promotion of coconut in the production of yoghurtRita E. Sanful
Page: 1 - 3
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1101Research Article
Chemical, functional and sensory properties of roasted bambara groundnut and cooking banana weaning dietOyewo Mary Temitope and Oladeji Babatunde Stephen, Ijarotimi Oluwole Steve*
Page: 1 - 8
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1100