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African Journal of Agriculture and Food Security
ISSN
2375-1177
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AJAFS Recent Articles
Prevalence of brucellosis markers in milk samples from Jos and neighboring regions
Exploring the impact of sugar cane molasses on testicular steroidogenesis in cell cultures
Managing listeria monocytogenes contamination in broiler carcasses with trisodium phosphate treatment
Investigating the bacteriocin production profiles of isolated lactococcal strains: A comparative analysis
Exploring peanut incorporation as an egg substitute in pastry products: A study of composition and acceptability
Nutritional value of diets based on a low-quality grass hay supplemented or not with urea and levels of cassava meal
QUALITY ASSESSMENTS OF YOGHURTS AND YOGHURT- LIKE PRODUCT FROM LOCAL PLANT MATERIALS (Cajanus cajan, Vignia ungiculata and Vignia subterranean)
Physicochemical and microbiological study on tunjanee – a traditionally fermented Sudanese food from groundnut (Arachis hypogaea) seed cake
Volatile compounds in Ikivunde and Inyange, two Burundian cassava products
Micro-mineral contents in eight forage shrubs at three phenological stages in a Pakistan’s rangeland