ISSN 2375-1177
Perspective
The Impact of Rural-Urban Migration on Food Security in Burkina FasoPam M. Zahonogo
Page: 1 - 2
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1097Research Article
Functional and Organoleptic Properties of Pigeon Pea (Cajanus cajan) Flours: A Comparative AnalysisS. B. Fasoyiro, S. R. Akande, K. A. Arowora, O. O. Sodeko, P. O. Sulaiman, C. O. Olapade, C. E. Odiri
Page: 1 - 7
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1096Research Article
Chemical and Physical Characteristics of Palmyra Palm Fruits in Northern CameroonAhmed Ali, Djibrilla Alhadji, Clergé Tchiegang, Clément Saïdou
Page: 1 - 5
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1095Research Article
Exploring the Persistence of Fish Allergies: The Role of ParvalbuminSyed Hasan Arif, Absar-ul Hasnain
Page: 1 - 6
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1094Research Article
Prevalence of brucellosis markers in milk samples from Jos and neighboring regionsW. J. Bertu, M. Dapar, A. M. Gusi, S. S. Ngulukun, S. Leo, L. D. Jwander
Page: 1 - 3
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1093Research Article
Exploring the impact of sugar cane molasses on testicular steroidogenesis in cell culturesFarzana Rahiman, Edmund John Pool, Edmund John Pool
Page: 1 - 4
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1092Research Article
Managing listeria monocytogenes contamination in broiler carcasses with trisodium phosphate treatmentAli M. Ahmed, Nashwa M. Abd El-Atti
Page: 1 - 2
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1091Research Article
Investigating the bacteriocin production profiles of isolated lactococcal strains: A comparative analysisBabalola Olubukola O.
Page: 1 - 6
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1090Research Article
Exploring peanut incorporation as an egg substitute in pastry products: A study of composition and acceptabilityEvelyn N. Bede
Page: 1 - 4
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1089Research Article
Nutritional value of diets based on a low-quality grass hay supplemented or not with urea and levels of cassava mealL. D. Lima, G.Fiorentini and C. J. Härter, R. L. Cadorin Júnior, G.V. Kozloski, L. M. Bonnecarrère Sanchez, D. P. Netto
Page: 1 - 9
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1086