ISSN 2375-1177
Research Article
Investigating the bacteriocin production profiles of isolated lactococcal strains: A comparative analysisBabalola Olubukola O.
Page: 1 - 6
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1090Research Article
Exploring peanut incorporation as an egg substitute in pastry products: A study of composition and acceptabilityEvelyn N. Bede
Page: 1 - 4
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1089Research Article
Nutritional value of diets based on a low-quality grass hay supplemented or not with urea and levels of cassava mealL. D. Lima, G.Fiorentini and C. J. Härter, R. L. Cadorin Júnior, G.V. Kozloski, L. M. Bonnecarrère Sanchez, D. P. Netto
Page: 1 - 9
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1086Research Article
QUALITY ASSESSMENTS OF YOGHURTS AND YOGHURT- LIKE PRODUCT FROM LOCAL PLANT MATERIALS (Cajanus cajan, Vignia ungiculata and Vignia subterranean)Larry Williams, Kelvin Smith
Page: 1 - 19
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1085Research Article
Physicochemical and microbiological study on tunjanee – a traditionally fermented Sudanese food from groundnut (Arachis hypogaea) seed cakeAbu ElGasim A. Yagoub, Thoria Abaker Ahmed
Page: 1 - 10
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1084Research Article
Volatile compounds in Ikivunde and Inyange, two Burundian cassava productsNzigamasabo Aloys
Page: 1 - 7
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1083