ISSN 2375-1177
Research Article
Effect of period of steaming and drying temperature on chemical properties of cashew nutL. O. Sanni, A. O. Daramola and M. O. Oyelakin, S. B. Kosoko*, A. A. Adebowale
Page: 1 - 9
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1103Short Communication
Promotion of coconut in the production of yoghurtRita E. Sanful
Page: 1 - 3
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1101Research Article
Chemical, functional and sensory properties of roasted bambara groundnut and cooking banana weaning dietOyewo Mary Temitope and Oladeji Babatunde Stephen, Ijarotimi Oluwole Steve*
Page: 1 - 8
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1100Research Article
Effect of NaFe-EDTA and vita-min A on in vitro iron solubility from electrolytic and reduced ironMaria N. GarcÃa-Casal*, José RamÃrez and Irene Leets
Page: 1 - 8
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1099Research Article
Adsorption isotherm modeling of soy-melon-enriched and un-enriched ‘gari’ using GAB equationM. O. Oluwamukomi
Page: 1 - 8
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1098Research Article
Effect of dry and wet milling processing techniques on the nutrient composition and organoleptic attributes of fermented yellow maize (Zea mays)Grace , T. O. Otitoju
Page: 1 - 4
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1097Research Article
Evaluation of mineral content and functional properties of fermented maize (Generic and specific) flour blended with bambara groundnut (Vigna subterranean L)T. I. Mbata*, M. J. Ikenebomeh and S. Ezeibe
Page: 1 - 6
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1096Research Article
Microbiological and physicochemical analysis of different UHT milks available in marketImran Amjad and Shahid Mahmood, Ammara Hassan*
Page: 1 - 7
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1095Research Article
A comparison of some physical, chemical and sensory attributes of three pineapple (Ananas comosus) varieties grown in GhanaMatilda Steiner-Asiedu*, Firibu Kwesi Saalia, Wisdom Wardy, Agnes S. Budu and Samuel Sefa-Dedeh
Page: 1 - 6
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1094Research Article
Effects of two processing methods on some nutrients and anti-nutritional factors in yellow yam (Dioscorea cayenensis)A. Odunola and A. Uwaifo, B. Maziya-Dixon, R. Asiedu*, P. E. Akin-Idowu
Page: 1 - 8
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1093