ISSN 2375-1177
Research Article
Isolation of lactic acid bacteria during fermentation of cereals using morphological, physiological and biochemical techniques*Nduka Uzochukwu, Chibuzor Onyefulu and Ifi Chukwuemeka
Page: 145 - 149
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1024Research Article
A study of the determinants of nutrient compositions of R. galamensisFemi Adeolu and Sunkanmi Ayoade, *Lewis Adebayo
Page: 150 - 152
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1023Research Article
Producing a stable nutritious drink from coconut and carrot using gum Arabic as stabilizerFestus Okorafor* and Ifeoma Ndibe, Chris Nkem
Page: 125 - 127
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1018Research Article
An evaluation of the proximate and elemental compositions of some yam tuber parts during storageSeydou Konan*, Kablan Achi Bédié and Felix Boda
Page: 128 - 135
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1021Research Article
An evaluation of the nutritional qualities of yoghurt prepared from different plant milk sources*Duro Ajibade., Femi Olusegun and James Ogunde
Page: 143 - 144
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1019Research Article
A study of the culinary quality of seven bean cultivars and their different characteristics*Alves Eduardo, Pedro Silva Jorge and Ubiali Ivete
Page: 136 - 142
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1020