ISSN 2375-1177
Research Article
Energy and nutrient contents of “waterfufu and eruâ€Wanji S and Tcheuntue F, Abia W. A*, Numfor F. A
Page: 1 - 4
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1062Research Article
Breadfruit flour in biscuit making: effects on product qualityOnilude A. A and Oladoye C. O, Olaoye O. A*
Page: 1 - 4
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1061Research Article
Microbial quality assessment of kunun-zaki beverage sold in Girei town of Adamawa State, NigeriaElmahmood , J. H., A. M.* and Doughari
Page: 1 - 5
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1059Research Article
Characterization of two isolated lactococcal strains with respect to bacteriocin-concentrationsBabalola Olubukola O.
Page: 1 - 6
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1058Research Article
Incorporation of peanut as a substitute for egg in a master mix of a pastry product: Composition and acceptability studiesEvelyn N. Bede
Page: 1 - 4
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1057Research Article
Seasonal availability and consumption of wild edible plants in semiarid Ethiopia: Implications to food security and climate change adaptationDebela Hunde Feyssa*, Zemede Asfaw and M. M. Nyangito, Jesse .T. Njoka
Page: 1 - 12
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1056