ISSN 2375-1177
Research Article
Assessing food security in selected Mediterranean countriesLaura Solaroli
Page: 176 - 185
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1028Research Article
Using a multinomial approach to assess vulnerability of rural households to food price shocks in Cape West Coast, South AfricaEphias M. Makaudze*, Christian Haussner and Tobias Takavarasha
Page: 167 - 175
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1027Research Article
Phenotypic and genotypic association between maturity and yield traits in maize hybrids (ZEA MAYS L.)Haider Bhutto Rehman and Khan Faizal, Nawaz Hussain
Page: 157 - 160
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1025Research Article
Optimal resource allocation decision among women farmers in the Northern Region of GhanaKwaku Dei ANTWI
Page: 161 - 166
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1026Perspective
The global agriculture and food security program: An evaluation of the Public Private Partnership in MalawiMadhavi Venkatesan
Page: 153 - 156
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1022Research Article
Isolation of lactic acid bacteria during fermentation of cereals using morphological, physiological and biochemical techniques*Nduka Uzochukwu, Chibuzor Onyefulu and Ifi Chukwuemeka
Page: 145 - 149
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1024Research Article
A study of the determinants of nutrient compositions of R. galamensisFemi Adeolu and Sunkanmi Ayoade, *Lewis Adebayo
Page: 150 - 152
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1023Research Article
Producing a stable nutritious drink from coconut and carrot using gum Arabic as stabilizerFestus Okorafor* and Ifeoma Ndibe, Chris Nkem
Page: 125 - 127
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1018Research Article
An evaluation of the proximate and elemental compositions of some yam tuber parts during storageSeydou Konan*, Kablan Achi Bédié and Felix Boda
Page: 128 - 135
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1021Research Article
An evaluation of the nutritional qualities of yoghurt prepared from different plant milk sources*Duro Ajibade., Femi Olusegun and James Ogunde
Page: 143 - 144
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1019