ISSN 2375-1177
Research Article
Comparison of the degree of fermentation and fungal profiles of raw cocoa beans sourced from three Ivorian main producing regionsTagro S. Guehi*, Niamien P. Manizan, Louis B. Koffi and Yao M. Konan, Koffi R. Nevry, N’Dri D. Yao
Page: 1 - 7
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1075Research Article
Extraction performances of polar and non-polar solvents on the physical and chemical indices of African breadfruit (Treculia africana) seed oilTitus Ugochukwu Nwabueze*, Kalu Sunday Okocha
Page: 1 - 7
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1074Research Article
Some properties of starches from cocoyam (Colocasia esculenta) and cassava (Manihot esculenta Crantz.) grown in MalawiDavies E. Mweta*, Elizma Koen, Ibrahim R. M. Benesi and John D. K. Saka, Maryke T. Labuschagne
Page: 1 - 10
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1073Research Article
Effect of partially defatted soybeans or groundnut cake flours on proximate and sensory characteristics of kokoroP. I. Uzor-Peters, N. U. Arisa*, C. O. Lawrence, N. S. Osondu and A. Adelaja
Page: 1 - 4
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1072Research Article
Evaluation of tigernut (Cyperus esculentus) -wheat composite flour and breadAkinwande , Bolarinwa , A.O. , B. I. O.*, I. F. and Adebiyi, Ade-Omowaye , B. A.
Page: 1 - 5
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1070Research Article
Drawback of loop-mediated isothermal amplificationWang Deguo, Huo Guicheng*, Li Yonggang1 and Ren Daxi, Wang Fugui
Page: 1 - 4
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1069