ISSN 2375-1177
Research Article
Storage influence on the functional properties of malted and unmalted maize (Zea mays L ssp mays) and soybean (Glycine max L Merrill) flour blendsIkujenlola , S.V. , Adetuyi , Badejo , A.V. and Omosuli, O.F. , F.O.*
Page: 1 - 5
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1087Research Article
Hazards analysis critical control points (HACCP) and microbiology qualities of sea-foods as affected by handler’s hygience in Ibadan and Lagos, NigeriaO. D. Adejoye, A. A. Ogunjobi, A. O. Nkang and B. C. Adebayo-Tayo, A. A. Ogun, I. O. Okonko*
Page: 1 - 16
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1086Research Article
Evaluation of physical and sensory properties of Iranian Lavash flat bread supplemented with precipitated whey protein (PWP)eh , Hossein Jooy
Page: 1 - 7
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1085Research Article
Physical and nutritive properties of fermented cereal foodsTaiwo O., Osungbaro
Page: 1 - 5
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1084Research Article
The influence of cultural and physical conditions on the antimicrobial activity of bacteriocin produced by a newly isolated Bacillus megaterium 22 strainYasser Elbahloul and Sanaa Omar, Rowaida Khalil*, Fatima Djadouni
Page: 1 - 12
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1083Research Article
Growth of Lentinus squarrosulus (M.) Singer on sawdust of different tropical tree speciesJohn A. Okhuoya and Emmanuel O. Akpaja, Abbot O. Oghenekaro*
Page: 1 - 4
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1082