ISSN 2375-1177
Research Article
Stability studies and mineral concentration of some Nigerian packed fruit juices, concentrate and local beveragesDosumu O. O., Oluwaniyi O. O.*, Awolola G. V. and Okunola M. O.
Page: 1 - 4
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1092Research Article
Antibacterial effects of extracts of Ocimum gratissimum and piper guineense on Escherichia coli and Staphylococcus aureusObinna C*, Ajani , Nwodo S, Kehinde O, Ikpo Chinwe.O and Ogunniran, Nwinyi , Chinedu , Olayinka O
Page: 1 - 5
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1091Research Article
Trials towards reduction of fungal growth and aflatoxin G1 production in Arabic coffee using different additivesMagda Mohammad Aly, Fardos Bokhari*
Page: 1 - 9
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1090Research Article
Quality of fufu processed from cassava mosaic disease (CMD) resistant varietiesNwabueze , H.A. , Etudaiye , L.O. , T.U and Sanni
Page: 1 - 7
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1089Research Article
Some physicochemical properties of flour obtained from fermentation of tigernut sourced from a market in Ogbomoso, NigeriaBolarinwa , E. T., F. M., Otunola , Akande , J. A.*, E. A., Adejuyitan , I. F. and Oladokun
Page: 1 - 5
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1088Research Article
Storage influence on the functional properties of malted and unmalted maize (Zea mays L ssp mays) and soybean (Glycine max L Merrill) flour blendsIkujenlola , S.V. , Adetuyi , Badejo , A.V. and Omosuli, O.F. , F.O.*
Page: 1 - 5
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1087Research Article
Hazards analysis critical control points (HACCP) and microbiology qualities of sea-foods as affected by handler’s hygience in Ibadan and Lagos, NigeriaO. D. Adejoye, A. A. Ogunjobi, A. O. Nkang and B. C. Adebayo-Tayo, A. A. Ogun, I. O. Okonko*
Page: 1 - 16
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1086Research Article
Evaluation of physical and sensory properties of Iranian Lavash flat bread supplemented with precipitated whey protein (PWP)eh , Hossein Jooy
Page: 1 - 7
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1085Research Article
Physical and nutritive properties of fermented cereal foodsTaiwo O., Osungbaro
Page: 1 - 5
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1084Research Article
The influence of cultural and physical conditions on the antimicrobial activity of bacteriocin produced by a newly isolated Bacillus megaterium 22 strainYasser Elbahloul and Sanaa Omar, Rowaida Khalil*, Fatima Djadouni
Page: 1 - 12
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1083