ISSN 2756-3685
Research Article
Optimum timing for commercializing grapefruit based on fruit internal quality and weightAdriana Gutierrez Diez, Juan C. RodrÃguez Ortiz and Eduardo A. Garcia Zambrano, Jesus Martinez de la Cerda*
Page: 1 - 5
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1079Research Article
Cloning and functional characterization of a class III chitinase gene from grapevine: Inhibition of fungal growth by recombinant VvChiF IIIM.R. Naghavi and I.B. Dry, A. Ebadi, S.A. Salami*
Page: 1 - 6
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1078Research Article
Lack of modulatory effect of asparagus, tomato, and grape juice on cyclophosphamide-induced genotoxicity in miceMann E. Dingann and Sibusisiwe Magama, Asita Okorie Asita*
Page: 1 - 6
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1077Research Article
Vigour and behaviour of fifteen citrus varieties against tristeza in the forest zone of CameroonNdongo Bekolo*, Ambang Zachée, Belibi Messanga Louis, Ngodo Melingui Jean Baptiste and Ongono Yvette
Page: 1 - 7
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1076Research Article
Trans-resveratrol as phenolic indicator of somatic embryogenesis induction in cotton (Gossypium hirsutum L.) cell suspensionsTéguo Waffo Pierre, Kouakou Tanoh Hilaire*, Koné Mongomaké, Koné Daouda, Kouadio Yatty Justin, Amani N’guessan Georges, Décendit Alain and Mérillon Jean-Michel
Page: 1 - 9
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1075Review
Diet-related cancer and prevention using anticarcinogensE. Olatunde Farombi
Page: 1 - 11
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1074