ISSN 2756-3685
Research Article
Isolation and identification of the mycotoxigenic and non-mycotoxigenic fungi from foodstuff and feedstuff in Mazandaran Province, Northern IranI. Gholampour Azizi*, S. Shateri and M. Mousavizadeh
Page: 1 - 7
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1085Review
Agricultural land markets and land leasing in the Republic of MacedoniaNeda Petroska Angelovska, Marija Ackovska and Å tefan Bojnec*
Page: 1 - 12
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1084Research Article
Phenolic content and antioxidant activity of wine grapes and table grapesBin Du, Bao-Jiang He, Jun Li and Feng–Mei Zhu*, Feng-Ying Li, Peng-Bao Shi
Page: 1 - 7
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1083Research Article
A new strategy for complete identification of 69 grapevine cultivars using random amplified polymorphic DNA (RAPD) markersG. Yang and J. G. Fang*, C. Wang, Y. P. Zhang, Y. M. Qian, M. Z. Zhao, W. M. Wu
Page: 1 - 8
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1082Research Article
Biocidal activity of citrus peel essential oils against some food spoilage bacteriaZaid Mahmood, Shabnam Javed, Arshad Javaid and Fouzia Nasim, Amna Javaid*
Page: 1 - 5
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1081Short Communication
Determination of total phenolic amount of some edible fruits and vegetablesP. O. Oviasogie, D. Okoro* and C. L. Ndiokwere
Page: 1 - 2
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1080