ISSN 2756-3685
Research Article
Exploring Non-Anthocyanin Phenolic Compounds in Wines from VITIS AMURENSIS and its HybridsQuan Zhao, Chang-Qing Duan, Jun Wang
Page: 1 - 11
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1100Research Article
Exploring the Potential of Palm Wine Yeasts for Fruit Wine Production EfficiencyChilaka C. A., Uchechukwu N., Obidiegwu J. E., Akpor O. B.
Page: 1 - 11
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1099Research Article
Genetic Profiling of Osmotolerant Saccharomyces Yeasts from Tanzania for High Gravity Fermentation in IndustryD. Sumari, K. M. M. Hosea, F. S. S. Magingo
Page: 1 - 7
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1098Research Article
Aroma profile and chemical components of mulberry (Morus alba Linn.) wines: impact of skin contact treatmentLuchai Butkhup*, Supachai Samappito
Page: 1 - 10
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1097Research Article
Comparative analysis of alcohol content in orange wine produced by different yeast strainsOkunowo , Wahab Oluwanisola* and Osuntoki, Akinniyi Adediran.
Page: 1 - 6
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1096Research Article
Characterization of isolates of palm wine yeast for industrial useNwabueze , R.N and Anyanwu, V.I , Nwachukwu* , B.N , I.N; Ibekwe
Page: 1 - 4
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1095