International Journal of Enology and Viticulture

ISSN 2756-3685

Table of Contents 2020

Research Article

Compositional differences in the phenolics compounds of muscadine and bunch grape wines

Sheikh M. Basha*, Mitwe Musingo and Violeta S. Colova

Page: 1 - 6

International Journal of Enology and Viticulture

https://doi.org/10.46882/IJEV/1072

Review

Unfruitfulness in fruit crops: Causes and remedies

Imtiyaz Ahmad Wani, M. Y. Bhat, Abid Ali Lone* and Mohd. Younis Mir

Page: 1 - 9

International Journal of Enology and Viticulture

https://doi.org/10.46882/IJEV/1070

Research Article

IN VITRO explants regeneration of the grape ‘Wink’ (VITIS VINIFERA L. ‘Wink’)

Zhi-Ying Yu, Ping Zhang, Zhen Zhang and Jian-Min Tao*, Zong-Ming Cheng

Page: 1 - 7

International Journal of Enology and Viticulture

https://doi.org/10.46882/IJEV/1069

Table of Contents 2019

Research Article

Possible application of differential global positioning system (DGPS) to harvesting date and precision viticulture

D. Stajnko*, B. Pulko and J. Rakun

Page: 1 - 10

International Journal of Enology and Viticulture

https://doi.org/10.46882/IJEV/1068

Review

Search for a novel antioxidant, anti-inflammatory/analgesic or anti-proliferative drug: Cucurbitacins hold the ace

Saba Adebowale Bernard*, Oridupa Ayorinde Olayinka

Page: 1 - 6

International Journal of Enology and Viticulture

https://doi.org/10.46882/IJEV/1067

Research Article

The effects of grape seed and grape pomace extracts on spatial memory impairment induced by hyoscine in mice

Akram Jamshidzadeh*, Batool Faeghe Baha-al-dini Baigi and Mehrdad Aram

Page: 1 - 6

International Journal of Enology and Viticulture

https://doi.org/10.46882/IJEV/1066

Research Article

Thymus kotschyanus and Carum copticum essential oils as botanical preservatives for table grape

Alireza Pirzad and Fatemeh Sefidkon, Youbert Ghosta, Abbas Hassani, Rasul Jalili Marandi*, Ali Abdollahi

Page: 1 - 7

International Journal of Enology and Viticulture

https://doi.org/10.46882/IJEV/1065

Research Article

The yield and berry quality under different soil tillage and clusters thinning treatments in grape (Vitis vinifera L.) cv. Cabernet-Sauvignon

A. Semih Ya asin, Elman Bahar*

Page: 1 - 8

International Journal of Enology and Viticulture

https://doi.org/10.46882/IJEV/1064

Research Article

Lipid-Lowering mechanisms of grape seed extract (VITIS VINIFERA L) and its antihyperlidemic activity

Hathaichanok Tirapongporn, Chuliporn Chanasit, Kittana Mäkynen and Suwimol Sapwarobol, Jeerasuk Moonrat, Supatra Srichairat, Sathaporn Ngamukote, Benjanut Chanathong, Sirichai Adisakwattana*

Page: 1 - 8

International Journal of Enology and Viticulture

https://doi.org/10.46882/IJEV/1062

Research Article

Naringinase production from filamentous fungi using grapefruit rind in solid state fermentation

A. Mendoza-Cal, G. Lizama-Uc and Elizabeth Ortiz-Vázquez*, L. Cuevas-Glory

Page: 1 - 6

International Journal of Enology and Viticulture

https://doi.org/10.46882/IJEV/1061