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International Journal of Enology and Viticulture
ISSN
2756-3685
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IJEV Recent Articles
Outbreak of grapevine leaf roll disease in East Africa: A case study of Tanzania
Exploring Non-Anthocyanin Phenolic Compounds in Wines from VITIS AMURENSIS and its Hybrids
Exploring the Potential of Palm Wine Yeasts for Fruit Wine Production Efficiency
Genetic Profiling of Osmotolerant Saccharomyces Yeasts from Tanzania for High Gravity Fermentation in Industry
Aroma profile and chemical components of mulberry (Morus alba Linn.) wines: impact of skin contact treatment
Comparative analysis of alcohol content in orange wine produced by different yeast strains
Characterization of isolates of palm wine yeast for industrial use
Compositional differences between the phenolic components in bunch grape and muscadine wines
Evolution throughout the ripening in grape fruit skins: High performance liquid chromatography-diode array detector (HPLC-DAD) detection of trans-resveratrol
Random amplified polymorphic DNA (RAPD) markers used in a unique method to identify 73 Prunus domestica varieties