ISSN 2756-3685
Research Article
Possible application of differential global positioning system (DGPS) to harvesting date and precision viticultureD. Stajnko*, B. Pulko and J. Rakun
Page: 1 - 10
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1068Review
Search for a novel antioxidant, anti-inflammatory/analgesic or anti-proliferative drug: Cucurbitacins hold the aceSaba Adebowale Bernard*, Oridupa Ayorinde Olayinka
Page: 1 - 6
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1067Research Article
The effects of grape seed and grape pomace extracts on spatial memory impairment induced by hyoscine in miceAkram Jamshidzadeh*, Batool Faeghe Baha-al-dini Baigi and Mehrdad Aram
Page: 1 - 6
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1066Research Article
Thymus kotschyanus and Carum copticum essential oils as botanical preservatives for table grapeAlireza Pirzad and Fatemeh Sefidkon, Youbert Ghosta, Abbas Hassani, Rasul Jalili Marandi*, Ali Abdollahi
Page: 1 - 7
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1065Research Article
The yield and berry quality under different soil tillage and clusters thinning treatments in grape (Vitis vinifera L.) cv. Cabernet-SauvignonA. Semih Ya asin, Elman Bahar*
Page: 1 - 8
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1064Research Article
Lipid-Lowering mechanisms of grape seed extract (VITIS VINIFERA L) and its antihyperlidemic activityHathaichanok Tirapongporn, Chuliporn Chanasit, Kittana Mäkynen and Suwimol Sapwarobol, Jeerasuk Moonrat, Supatra Srichairat, Sathaporn Ngamukote, Benjanut Chanathong, Sirichai Adisakwattana*
Page: 1 - 8
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1062Research Article
Naringinase production from filamentous fungi using grapefruit rind in solid state fermentationA. Mendoza-Cal, G. Lizama-Uc and Elizabeth Ortiz-Vázquez*, L. Cuevas-Glory
Page: 1 - 6
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1061Research Article
Moisture-dependent physical properties of black grape (Vitis vinifera L.) seedNecmiye Üçer and Ibrahim Yalçin, Ahmet Kiliçkan*
Page: 1 - 8
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1060Research Article
Quantificational analysis of NPT-II protein from genetically modified Vitis vinifera L.Seok Hyun Eom*, Bruce I. Reisch
Page: 1 - 7
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1058Research Article
A study on some efficient parameters in batch fermentation of ethanol using Saccharomyces cerevesiae SC1 extracted from fermented siahe sardasht pomaceMaziar Safaei Asli
Page: 1 - 7
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1057Research Article
The expression of VFL and VvTFL1 genes in relation to the effects of gibberellins in different organs of “Xiangfei†grapevineYuyan Yang, Lusheng Zhang and Jianfang Hu*, Anyan Yao, Kang Liao
Page: 1 - 8
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1056Research Article
Total tannin content in distinct QUERCUS ROBUR L. gallsUrve Paaver, Vallo Matto* and Ain Raal
Page: 1 - 4
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1055Research Article
Effect of the grape seed proanthocyanidin extract on the free radical and energy metabolism indicators during the movementYing Shan*, Xiao-hang Ye and Hui Xin
Page: 1 - 6
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1053Research Article
Plasmids profiles, antibiotic and heavy metal resistance incidence of endophytic bacteria isolated from grapevine (Vitis vinifera L.)Abdulla D. Altalhi
Page: 1 - 10
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1052Review
Control of Huanglongbing (HLB) disease with reference to its occurrence in MalaysiaHajivand Shokrollah*, Kamaruzaman Sijam and Siti Nor Akmar Abdullah, Thohirah Lee Abdullah
Page: 1 - 9
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1050Research Article
Effects of shading and covering material application for delaying harvest on gray mold disease severityAdem Yağcı, Metin Kesgin and Yusuf Yanar, Soner Akgul, Rustem Cangi*
Page: 1 - 6
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1049Research Article
Restriction analysis of rDNA regions to differentiate non-Saccharomyces wine species in mixed culturesSiesto G, Romaniello R and Romano P*, Capece A
Page: 1 - 4
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1048Research Article
Effect of root-knot nematode and two species of crown gall on antioxidant activity of grape leavesAhmed I. Abdel-Alim and Al-Sayed, Hossam S. El-Beltagi*, Hosny H. Kesba, A. A
Page: 1 - 9
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1047Research Article
In vitro embryo rescue culture of F1 progenies from crosses between tetraploid grape and Vitis amurensis Rupr.Yuhui Zhao#, Xiuwu Guo* and Chengxiang Li, Kun Li, Zhendong Liu, Hong Lin, Yinshan Guo#
Page: 1 - 4
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1046Research Article
Metabolite profiling of endophytic fungal isolates of five ethno-pharmacologically important plants of Meghalaya, IndiaS. R. Joshi*, R. K. Bhagobaty
Page: 1 - 12
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1045