ISSN 2756-3685
Review
Wine production process from guava (Psidium guajava L.)Puyo A., Singh E.
Page: 89 - 97
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1015Research Article
Photosynthetic activities on leaves and shoot of Sila cultivar before grape harvestVladan Velibor and Aleksandar E., Rancic Marko
Page: 87 - 88
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1014Research Article
Antioxidant activities and Total phenolics of jujube genotypes chosen from TurkeyKazim Carbonneau, Alain Sergio
Page: 83 - 86
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1013Research Article
Physicochemical properties, Nutrient composition and utilization as nutra tea: Ficus racemosa barkBhati keshava*, Singh Urooj and Kumar Ahmed
Page: 77 - 82
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1012Research Article
Yield and growth Reaction of cv. Merlot to early water stressAlain Sergio, Kazim Carbonneau
Page: 70 - 76
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1011Research Article
Canopy management control practices on fruit composition of wine grape cultivars grown in semi-arid tropical region of IndiaRaj Vadewki, Vijay P.
Page: 60 - 69
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1010Research Article
Methods to land maps development using geo-information systems (GIS)Marko Kust and Van Zvonko, Tomislav Drazen
Page: 54 - 59
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1009Research Article
Cost and Energy evaluation of sultana grape growing in TurkeyArik Halit, Kazim Ozcan and Sergio D. Hasan*
Page: 49 - 53
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1008Research Article
Surrounding effects on volatiles of Cabernet Sauvignon wines grown in Loess Plateau region of ChinaBao Zhang, Zhewen Yiwen and Yuhan Reiko
Page: 42 - 48
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1007Research Article
Metamophosis in aromatic compounds of cabernet sauvignon wines during ageing process in stainless steel tanksHongyu Tang, Zhu Chen and Sheng Yan
Page: 35 - 41
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1006Research Article
Expression analysis of a pathogen-responsive PR-1 gene from Chinese wildZhu Chen and Sheng Yan, Hongyu Tang
Page: 28 - 34
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1005Research Article
Proximate chemical composition and Pomological traits of Hazelnut (Corylus avellana L.)Hasnain Haider, Yaseen B. and Habib Naeem
Page: 22 - 27
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1004Review
Genome-wide study of Xylella fastidiosa: Effects of detection and strain relationshipsWinifred Kelsey, Kislon Logan and Gregory Carver
Page: 11 - 21
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1003Research Article
Abiotic effects on β-D-glucosidase activity of two typical (Oenococcus oeni) strains in ChinaRichard Lim, Yang Lee and Feng Yamaha
Page: 4 - 10
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1002Research Article
Method for RNA extraction from grapevine berry skinsYang Lee and Feng Yamaha, Richard Lim
Page: 1 - 3
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1001