ISSN 2756-3685
Research Article
Impact of intercropping coffee with fruit trees on soil nutrients and coffee yieldsMithamo MW, Kerich RK and Kimemia JK
Page: 222 - 227
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1028Research Article
Climate change and grapevine growth in the southernmost FinlandJuha Karvonen
Page: 192 - 221
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1027Research Article
Determinants of plant species associated with Osyris lanceolata in humid highland and dry lowland forests in KenyaPaul Makenzi, James Kimondo and Gabriel Muturi, Mary Gathara*
Page: 184 - 191
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1026Research Article
Connection between endogenous abscisic acid and indole acetic acid on vigor of some selected dwarf mahaleb (Prunus mahaleb L.) genotypesEbrahim Ganji Moghadam, * Zahra Shabani and Raeesi Sadeq
Page: 179 - 183
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1025Research Article
Impact of climate change on winegrowing conditions in southernmost Finland (Tuusula)Juha Karvonen
Page: 169 - 178
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1023Research Article
Isolation and random amplified polymorphic DNA (RAPD) analysis of wild yeast species from 17 different fruitsPrashant Kumar Lathar*, Arti Sharma and Isha Thakur
Page: 152 - 157
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1021Research Article
Optimization of fermentation process for preparation of mulberry fruit wine by response surface methodologyJun-Qiang Jia, Yan-Wei Liu, Thasma Raman Sivakumar, Chu-Yan Wang, Tao Fan, and Zhong-Zheng Gui*
Page: 143 - 151
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1022Research Article
Influence of canopy management practices on fruit composition of wine grape cultivars grown in semi-arid tropical region of IndiaAmruta N. Vijapure, Ajay Kumar Sharma and Ramhari G. Somkuwar, Dasharath P. Oulkar, Smita R. Maske, Satisha Jogaiah*
Page: 158 - 168
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1024