ISSN 2756-3685
Research Article
Antioxidant activities and phenolic contents of three mushroom species, Lentinus squarrosulus Mont., Volvariella esculenta (Massee) Singer and Pleurocybella porrigens (Pers.) SingerIsrael O. Okoro
Page: 1 - 5
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1088Research Article
Role of HOPCOMS in socio-economic change of farmer members in Mysore CityH. M. Ch, rashekar
Page: 1 - 11
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1087Research Article
Characterization of a cytochrome P450 monooxygenase gene involved in the biosynthesis of geosmin in Penicillium expansumThierry Liboz, Muhammad Hussnain Siddique, Olivier Puel, Florence Mathieu and Ahmed Lebrihi*, Nafees Bacha
Page: 1 - 6
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1086Research Article
Isolation and identification of the mycotoxigenic and non-mycotoxigenic fungi from foodstuff and feedstuff in Mazandaran Province, Northern IranI. Gholampour Azizi*, S. Shateri and M. Mousavizadeh
Page: 1 - 7
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1085Review
Agricultural land markets and land leasing in the Republic of MacedoniaNeda Petroska Angelovska, Marija Ackovska and Å tefan Bojnec*
Page: 1 - 12
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1084Research Article
Phenolic content and antioxidant activity of wine grapes and table grapesBin Du, Bao-Jiang He, Jun Li and Feng–Mei Zhu*, Feng-Ying Li, Peng-Bao Shi
Page: 1 - 7
International Journal of Enology and Viticulture
https://doi.org/10.46882/IJEV/1083