International Journal of Enology and Viticulture

ISSN 2756-3685

IJEV | Table of Contents in 2022

Research Article

Early detection of gray mold in grape using conventional and molecular methods

Rania A. A. Younis*, Hala Abdel Wahab

Page: 1 - 7

International Journal of Enology and Viticulture

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https://doi.org/10.46882/IJEV/1096

Research Article

Inhibitory effect of grape seed extract (GSE) on cariogenic bacteria

Hala EL-Adawi

Page: 1 - 9

International Journal of Enology and Viticulture

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https://doi.org/10.46882/IJEV/1095

Research Article

Molecular and ampelographic characterization of some grape hybrids (Vitis vinifera L.)

Ali Fuat GÖKÇE and Cengiz ÖZER, Arif ATAK*, Ahmet ALTINDİŞLİ

Page: 1 - 13

International Journal of Enology and Viticulture

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https://doi.org/10.46882/IJEV/1094

Research Article

Investigating the effects of humic acid and acetic acid foliar application on yield and leaves nutrient content of grape (Vitis vinifera)

Ahmad Asgharzade*, Mahdi Babaeian

Page: 1 - 6

International Journal of Enology and Viticulture

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https://doi.org/10.46882/IJEV/1093

Research Article

Evaluation of different grape varieties for resistance to powdery mildew caused by Uncinula necator

Asadollah Babaei Ahari and Mohammad Akrami, Hossein Karbalaei Khiavi*, Haji Shikhlinskiy

Page: 1 - 5

International Journal of Enology and Viticulture

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https://doi.org/10.46882/IJEV/1092

Research Article

Grape seed proanthocyanidin extract ameliorates diabetic nephropathy in rats

Mohammad Ali Ghaffari and Ali Ghorbani, Esrafil Mansouri, Marzieh Panahi*

Page: 1 - 7

International Journal of Enology and Viticulture

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https://doi.org/10.46882/IJEV/1091

Research Article

Effects of different vegetable oils formulations on temperature tolerance and storage duration of Beauveria bassiana conidia

R. Afkari, F. Lotfi Mola*

Page: 1 - 5

International Journal of Enology and Viticulture

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https://doi.org/10.46882/IJEV/1090

Research Article

A simple and rapid DNA extraction method from leaves of grapevine suitable for polymerase chain reaction analysis

Gaetano Conigliaro, Santella Burruano and Amalia Barone*, Giancarlo Moschetti, Sandra Lo Piccolo, Antonio Alfonzo

Page: 1 - 5

International Journal of Enology and Viticulture

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https://doi.org/10.46882/IJEV/1089