Advances in Food Science and Technology

ISSN 2756-3286

AFST | Table of Contents in 2018

Research Article

Regression analysis of effective factor on people participation in protecting and revitalizing of pastures and forests in Ilam province from the view of users

Bagher Arayesh

Page: 1 - 7

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1090

Research Article

Developing participatory extension applications in Turkey

Buket Karaturhan and Handan Akcaoz, Dilek Bostan Budak, Ismet Boz, Kursat Demiryurek, Orhan Ozcatalbas*

Page: 1 - 9

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1089

Research Article

Costing on-farm conservation of crop diversity: The case of sorghum and wheat in Ethiopia and implications for policy

Edilegnaw Wale

Page: 1 - 6

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1088

Research Article

A time series analysis of structural break time in the macroeconomic variables in Ethiopia

Hailegiorgis Bigramo Allaro*, Belay Kassa and Bekele Hundie

Page: 1 - 9

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1087

Research Article

Investigating the effects of targeting subsidies on macroeconomics variables of agricultural sector in Iran

Seyed-Ali Hosseini-Yekani

Page: 1 - 10

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1086

Research Article

Analysis of regional disparities and wage convergence in Alabama

Swagata Banerjee and Buddhi Gyawali, Cedric Davis, James O. Bukenya*

Page: 1 - 13

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1085

Research Article

Design and construction of a solar drying system, a cylindrical section and analysis of the performance of the thermal drying system

Ahmed Abed Gatea

Page: 1 - 9

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1084

Research Article

Study on persistence tests of miticides abamectin and fenproximate to predatory mite Phytoseiulus persimilis (Acarina: Phytoseiidae)

Ahmad Nadimi, Karim Kamali*, Masoud Arbabi and Fateme Abdoli

Page: 1 - 5

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1083

Research Article

Genetic characterization of three breeds of high royal jelly producing honeybee (Apis mellifera ligustica) in China

Ting Ji*, Ling Yin, Guohong Chen and Wenjun Peng

Page: 1 - 7

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1082

Research Article

Tolerance of yolk sac and free swimming fry of African catfish (Clarias gariepinus, Burchell 1822) to chemotherapeutic doses of formalin

Thomas K. Mkare and Joseph O. Rasowo, Emmanuel K. Mbaru*

Page: 1 - 8

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1081

Research Article

Suitability of food crop wastes in the formulation of laboratory media used for the cultivation of soil fungi

Eshenake Dorcas and Uzuokalu Elizabeth, Omawumi Christabel*

Page: 1 - 5

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1080

Research Article

The usefulness of urine reagent strips and semi-quantitative procalcitonin (PCT-Q) tests in the diagnosis of meningitis

Faten Mona and Boutros Ghali, Mahfouz E. A, Gamal ElBaradei*, Mohamed Sharif

Page: 1 - 7

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1079