ISSN 2756-3286
Research Article
A study on aflatoxins and heavy metals in some poultry feeds obtained from the local market in Saudi Arabia*Ahmed Al-Waleed Salman, Talal Abdulaziz and Ameera Al Gosaibi
Page: 1 - 8
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1054Review
Anti-nutritional factors (ANF) in nutrient utilization in Plant Products for human consumption*Obadiah Raphel, Adenuga Christian and Agbadugba Nero
Page: 1 - 10
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1053Research Article
Prevalence of major reproductive disorders of dairy cows in EthiopiaKim O. Lee and Park Leeteuk Shin-hye, *Bae Soo-hyun
Page: 1 - 5
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1052Research Article
Effect of Hibiscus sabdariffa L. on circulating levels of reproductive hormones in rabbits (Oryctolagus cuniculus)*Onuoha Chiamela Frank, Obinna Achebe and Oguname Vincent
Page: 1 - 11
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1051Research Article
Evaluation of Lactic acid bacteria isolated from fermented tomatoes to produce antimicrobial activities against several bacteria and fungiDjamal K. Abbas and Zighen T.K, *Ferhat C. Arkoun
Page: 332 - 338
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1050Research Article
Bacteriological examination of ready-to-eat foods (RTE) products of Tehran province, IranCamila Bahar Ansari
Page: 328 - 331
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1049Review
A survey on the function of lactic acid bacteria in milk fermentation and preservationAragaw Eshete Gessesse
Page: 323 - 327
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1048Research Article
A survey on the genetic diversity of Roselle (Hibiscus sabdariffa L.) germplasm in NigeriaDukuye J. Benson
Page: 319 - 322
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1047Research Article
Assessment on the predominance of konzo in Kwilu DistrictGeoffrey Bruce Florey
Page: 313 - 318
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1046Research Article
An alternative to open-sun drying of Silver Cyprinid (Rastrineobola argentea) fish under varying climatic condition in kenyaAnne Maathai Abdulmajid
Page: 298 - 312
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1045Research Article
Nutritional and Medicinal values of some edible vegetables in Enugu State Nigeriara , Asuama N. Alex
Page: 294 - 297
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1044Research Article
Evaluation of chemical composition, sensory properties and microbial load of differently Homogenized Milk for Yoghurt-MakingOviri M. Elvis
Page: 289 - 293
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1043