ISSN 2756-3286
Research Article
Sensory Evaluation of beverage characteristics and biochemical components of Coffee GenotypesAnne Maathai Abdulmajid
Page: 281 - 288
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1042Research Article
Properties of Starch extracted from three different Plantains (Musa paradisiaca) cultivars in NigeriaOviri M. Elvis
Page: 276 - 280
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1041Research Article
The effects of ethanol plant extracts on food-borne pathogen bacteriaRohit Kumar and Chaurasia Singh, Dinesh Arjun
Page: 271 - 275
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1040Short Communication
Nutrient content of Pazhaya sadham: A traditionally fermented food of Tamil Nadu, IndiaRohit Kumar and Chaurasia Singh, Dinesh Arjun
Page: 269 - 270
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1039Review
The Ethiopian perception on food safety systemTeshome Kalekidan, Kokeb Behailu and Habahwi Rediet
Page: 260 - 268
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1038Research Article
Industrialization of a microbial medium coined from industrial food wasteStewart Salau and Tatender Mapeto, Chimony Mhembere
Page: 252 - 259
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1037Research Article
Safety aspects and improvement of nutritional foodJordan Monir and Koushik Rocy, Yasir Haxor
Page: 245 - 251
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1036Research Article
Ideal extension Practice for improved food products in Kakamega DistrictBatila Taranji, Wangari Amal and Siddharth Shinoda
Page: 239 - 244
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1035Research Article
Synergy between city household food security and agriculture in Gweru City, ZimbabweTatender Mapeto
Page: 232 - 238
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1034Research Article
The use of ethanol product from food waste hydrolysate by co-culture of (Zymomonas mobilis) and (Candida shehata) under non-sterile situationButtowski E., Tawongsa W. and Adran Abdelmoula
Page: 225 - 231
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1033Research Article
Some Protective measures of vitamin C against mutagenic effects of synthetic food color tartrazineHasnain Haider, Yaseen B. and Habib Naeem
Page: 216 - 224
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1032Research Article
A study of cleanliness and sanitary practices of street food vendors in Northern NigeriaDalhatu Garba and Ahmedu Abubakar, Lawal Abdulkareem
Page: 209 - 215
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1031Research Article
An insight into food quality amongst metropolitan citizens: A case of Bangladeshjordan monir and koushik rocy, yasir haxor
Page: 204 - 208
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1030Review
The rising issues and trends of Global FoodKaweche Okharua and Amoateng Maxwell, Preshy Morrison
Page: 199 - 203
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1029Research Article
Fish feeding habits in Anwai stream ichthyofauna, Niger-DeltaNiger-Delta , Fish feeding habits in Anwai stream ichthyofauna
Page: 191 - 198
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1028Review
Finger millet for nutritional security and Source of foodRohit Kumar and Chaurasia Singh, Dinesh Arjun
Page: 184 - 190
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1027Research Article
Safety measures in food keeping amongst pregnant women in Nigeria: A rural – urban comparisonMwamutsi Zimba and Rajveer Jamal, Kautu Karisa
Page: 178 - 183
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1026Research Article
Analytical Data of special food crops in Ile-Ife of Osun State, NigeriaSuya M*, B. I. Dele
Page: 172 - 177
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1025Research Article
Limiting household factors that hinders enough food in the Eastern Cape Province of South AfricaMalesela Azubuike, Jabulani P. and Ncanywa E
Page: 165 - 171
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1024Research Article
Resistance pattern of Antibiotic to bacterial obtained from frozen food samples of animal origin in Sanandaj and AhvazE. Mohammed, Moein Bozorgi and Keyvan Khukhan
Page: 162 - 164
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1023