ISSN 2756-3286
Research Article
Acute toxicity and antioxydant property of Striga hermonthica (Del.) Benth (Scrophulariaceae)Denis WOUESSIDJEWE and Odile Germaine NACOULMA, Aline MEDA, Charles Euloge LAMIEN, Martin KIENDREBEOGO*, Marie-Geneviève DIJOUX-FRANCA
Page: 1 - 4
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1136Short Communication
Evaluation of the medicinal profiles of fresh and powdered leaf of Mitracarpus vilosus (S.W) D.CJ.A. Ibrahim, O.F. Kunle, G. Ugbabe and J.I. Okogun, I.A. Jegede*
Page: 1 - 3
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1135Research Article
Evaluation of antibacterial activity of Synclisa scabrida for the treatment of bacterial gastroenteritis and other diseasesS. Okoli, C. U. Iroegbu*
Page: 1 - 7
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1134Research Article
A study of aqueous and ethanolic extracts of Ocimum gratissimum and xylopia aethiopica and their antimicrobial activitiesIjeh I.I.*, O.D and Nwanna, Omodamiro , I.J.
Page: 1 - 4
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1133Research Article
Prevalence and intensity of soil-transmitted helminthiasis among school age children in Ethiope East Local Government Area, Delta State, NigeriaD. Palmer, O. Andy and Ataikiru, Egwunyenga
Page: 1 - 4
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1132