ISSN 2756-3286
Research Article
Sanitary status evaluation of dish washing waters, utensils and handsWinifred Kelsey, Kislon Logan and Gregory Carver
Page: 157 - 161
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1022Research Article
Cytotoxic effect and Genotoxic effect of food flavor enhancer, monosodium glutamate (MSG) using Allium cepa assayEmeka Uzor, Obi Ikem
Page: 150 - 156
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1021Review
Necessity for sufficient processing to reduce the anti-nutritional factors in plants used as human foods and animal feedsDanjuma Gimba, Kambai Abdul and Owuru Gangas
Page: 141 - 149
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1020Research Article
Ways to improving the level of employee motivation in the fast food outlets in Cape Town, South AfricaMalesela Azubuike, Jabulani P. and Ncanywa E.
Page: 131 - 140
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1019Research Article
The materialization of some enteropathogenic bacteria in simply and completely processed foods in NigeriaHammed Olla, Harshanti O. and Abubakar Bukar
Page: 127 - 130
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1018Research Article
Feeding practice of three major fish species in Lake Baringo, KenyaKabatila Bedan, Kavat Brayant and Mishflo E.
Page: 121 - 126
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1017Review
Marketing in new food products growth and towards an incorporation of sensory study and a theoretical and practical reviewLilpheez Sharafadeen*, Donatus Aderomu
Page: 112 - 120
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1016Research Article
Application of six sigma method to the Production process of food in the food industry to reduce costKislon Logan and Gregory Carver, Winifred Kelsey
Page: 100 - 111
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1015Research Article
Assessment of polycyclic aromatic hydrocarbons and some weighty metals in roasted food snacks in NigeriaKambai Abdul and Owuru Gangas, Danjuma Gimba
Page: 95 - 99
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1014Research Article
Complementary food gruels Nutrient composition formulated from soybeans, groundnut and malted cereals for use in North-western NigeriaOkorie Victor and Okpani chuks, Chikason Egwu
Page: 88 - 94
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1013Research Article
Poor Dietary Pattern and occurrence of Food Insecurity and among Households in Imo State Nigeria.Obi Ikem, Emeka Ozo
Page: 82 - 87
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1012Review
Food safety system: Ethiopian perspectiveNotobosombo , Denco Mac and Kebi Delrosario
Page: 73 - 81
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1011Research Article
Sensory evaluation of complement food from available cereals and legumes in Iringa, TanzaniaLilpheez Sharafadeen and Donatus Aderomu, Hussna Mkenya
Page: 68 - 72
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1010Review
Food Security and Biotechnology in developing countriesTunde S. Orodu, Omonode E. Kingsley
Page: 57 - 67
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1009Review
Biotechnology roles in ensuring sufficient food security in developing Agricultural societiesAhmedu Abubakar, Dalhatu Garba
Page: 52 - 56
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1008Review
The role of wrapping in securing food system: Adding worth to food products and reducing fatalities and wasteKenny Ray, Onami Elam and Mushove Thabo
Page: 43 - 51
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1007Research Article
State of Affairs in Northern Ghana with respect to Food security, coping strategies and related constraintsKashez Asiamah
Page: 35 - 42
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1006Research Article
Assessment of Food security in boarding schools using the HACCP system in Zaria, Nigeria.Dalhatu Garba and Ahmedu Abubakar, Lawal Abdulkareem
Page: 28 - 34
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1005Research Article
Contaminated Sources of ‘ready-to-eat’ and ‘raw’ foods and their health risks to the Public in EthiopiaKokeb Behailu and Habahwi Rediet, Teshome Kalekidan
Page: 19 - 27
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1004Review
The prospective for advancing traditionally fermented food through biotechnologyUgochukwu Chima
Page: 14 - 18
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1003Research Article
The most favorable food plan for rural households’ food security in Kwara State, NigeriaOmotoshaw* , Runke Damibola
Page: 7 - 13
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1002Research Article
Food Evaluation and nutrient intake of beneficiary and non-beneficiary households in a dairy growth project of Vihiga District, KenyaKabatila O. Bedan
Page: 1 - 6
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1001