ISSN 2375-0723
Research Article
Prediction of drying model and determination of effects of drying temperature on Mucilage and Vitamin-C contents of Fluted Jute (Corchorus capsularis) LeavesFamurewa J. A. V, Akinmuyisitan F A
Page: 149 - 154
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1025Research Article
Gender Limitation in Agricultural land access: Effects for food security in Ondo State, NigeriaOkojie Martins, Ekiosa Osaro and Yobosa Duke
Page: 142 - 148
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1024Review
Agroforestry Concepts and practices in Maintainable land use systems in NigeriaBello Ibrahim, Mohammed Dave
Page: 139 - 141
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1023Research Article
Control measures in Nigerian traditional food manufacture: some Useful properties of extruded millet-soybean for the ‘fura’Harshanti O., Abubakar Bukar
Page: 129 - 138
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1022Review
Biotechnological Agriculture in relations to property rightsSingh Jumi, Raj Vadewki and Vijay P*.
Page: 123 - 128
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1021Research Article
Consumer view and utilization of natural food in TurkeyArik Halit, Kazim Ozcan and Sergio D. Hasan*
Page: 119 - 122
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1020Research Article
The effect of soil chemical properties on basic gum compositionKavat Brayant and Mishflo E., Kabatila Bedan*
Page: 115 - 118
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1019Research Article
Reliable ways in advancing employee motivation in fast food outlets in Cape Town, South AfricaChigaemezu Ebutex, Aotunex Ihemanma
Page: 105 - 114
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1018Research Article
Extractive performance of solvents on the indices of African breadfruit (Treculia africana) seed oilChinedu Nwafor, Okocha Nwabueze*
Page: 99 - 104
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1017Research Article
Effects of types of treatments of lead and cadmium on soil bioavailability: A potential human riskChimony Mhembere*, Stewart Salau and Tatender Mapeto
Page: 94 - 98
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1016Review
A review of the food security and poverty issues in South AfricaNcanywa Jabulani
Page: 84 - 93
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1015Research Article
A provincial study of food safety measures in Bundelkhand region in IndiaRaj Vadewki and Vijay P*., Singh Jumi
Page: 74 - 83
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1014Research Article
Study on the angiotensin converting enzyme inhibiting properties of the terpenoid extract of (Crataegus monogyna)Hasnain Haider, Yaseen B., Habib Naeem
Page: 71 - 73
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1013Research Article
A kinetic Study in the changes of SDS-PAGE profile of whey proteins during storage at different temperaturesTahmasebi E., Moein Bozorgi and Keyvan Khukhan
Page: 65 - 70
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1012Research Article
Rheological categorization and quality of Large-scale marketable mayonnaise using back extrusionAdran Abdelmoula, Tawongsa W*.
Page: 59 - 64
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1011Research Article
The impact of rural Agricultural development projects on agricultural products in preferred area of BeninAwuah Nulty and Kubby J., Kashez Asiamah
Page: 51 - 58
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1010Research Article
Effects of food security and Agricultural land access in Nigeriaoseni abiodun, uzezi utunedi and ome ayodeji
Page: 44 - 50
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1009Research Article
Optimization of water-extract of phenolic and antioxidant compounds from Kinkéliba (Combretum micranthum) leavesBeda Marcel Yapo*, Sylvain Beourou and Kouassi Koffi, Veronique Besson
Page: 37 - 43
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1008