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African Journal of Food Science Research
ISSN
2375-0723
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AJFSOA Recent Articles
Enhancing rotifer mass culture through algal diversity
Predation patterns in heterobranchus longifilis Larvae: An analysis of their first exogenous feeding
Nutritional analysis of homemade infant gruels made from malted cereals, soybeans and groundnuts in North-western Nigeria
Impact of contaminated water on African catfish (Clarias gariepinus) and its effects on albino rat liver
Yeast-Based Biocontrol: A Novel Approach to Manage Apple Blue Mold with Candida membranifaciens and Rhodotorula mucilaginosa
Evaluation of some bacterial isolates as germination stimulants of Striga hermonthica
Bird Scaring Technologies in Rice Production: The need for Policies Prohibiting Participation of Women and Children
Mycological and Nutrient Profile of Soymilk
Fatty acid composition of meat from lambs fed diets containing moist-heat treated legume grains
An exploratory investigation of individual and school-level determinants for effective nutrition education in primary school in N’Djamena, Chad