Advances in Food Science and Technology

ISSN 2756-3286

Recent Articles

Research Article

Impact of Feeding Frequency on Growth and Feed Efficiency in African Catfish (Clarias gariepinus) Fingerlings and Juveniles

A. Z. Aderolu*, B. M. Seriki, A. L. Apatira, C. U. Ajaegbo

Page: 1 - 5

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1157

Research Article

Evaluating Nutritional Content and Microbial Safety of Bambara Nut Condiments: A Study of Local and Laboratory Production Methods

Adamu Shahidah A., Nazidi Ibrahim, Salau I. A., Sambo S.

Page: 1 - 5

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1156

Short Communication

Exploring the Interrelationships Between Oil Composition and Fatty Acid Profiles in Maize Varieties

Gül Ebru Orhun, Kayihan Z. Korkut

Page: 1 - 3

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1155

Research Article

Assessing Shrub Biomass and Feed Value in West Turkish Mediterranean Shrublands Across Seasons

Altıngül Ozaslan Parlak, Ahmet Gokkus, B. Hakan Hakyemez, Harun Baytekin

Page: 1 - 9

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1154

Research Article

Examining Cyanobacterial Responses to Varied Microwave Exposure: A Physiological Analysis of PHORMIDIUM sp. Kützing ISC31

Akram Asadi, Ramazan-Ali Khavari-Nejad, Neda Soltani, Farzaneh Najafi, Ahmad Molaie-Rad

Page: 1 - 9

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1153

Research Article

Optimizing Benzimidazole Extraction with Supported Liquid Membranes: A Chemometric Study of Influential Factors

Titus A. M. Msagati, J. Catherine Ngila, Mathew M. Nindi, Bhekie B. Mamba

Page: 1 - 10

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1152

Research Article

Effect of skin contact treatments on the aroma profile and chemical components of mulberry (Morus alba Linn.) wines

Supachai Samappito, Luchai Butkhup

Page: 1 - 10

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1151

Research Article

Evaluation of the biochemical effects of auxins on nutritional quality of tomato (Solanum lycopersicon), genotype JM 94/47

C. O. Olaiya, K. O. Soetan, S. Ogunkolade

Page: 1 - 5

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1150

Research Article

Occurrence of some enteropathogenic bacteria in some minimally and fully processed ready - to - eat foods in Kano metropolis, Nigeria

Bukar A., Uba A., Oyeyi T. I.

Page: 1 - 5

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1149

Research Article

Assessing Food Safety and Intestinal Parasite Prevalence among Food Handlers in Mekelle University Students Cafeteria, Mekelle: A Study on Hygiene Practices and Parasitic Infections

Abera Kumie, Daniel Nigusse

Page: 1 - 7

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1148
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