Advances in Food Science and Technology

ISSN 2756-3286

Licensing Terms for Advances in Food Science and Technology

At Advances in Food Science and Technology, we believe in promoting the free exchange of knowledge and research findings. To facilitate this, we implement clear licensing terms for all published works. Below are the key aspects of our licensing policy:

1. Creative Commons License

  • All articles published in Advances in Food Science and Technology are made available under the Creative Commons Attribution License (CC BY). This license allows users to:
    • Share: Copy and redistribute the material in any medium or format.
    • Adapt: Remix, transform, and build upon the material for any purpose, even commercially.

2. Attribution Requirement

  • When using or citing the published work, users must provide appropriate credit to the original authors and the journal. This includes mentioning the title of the work, the authors’ names, and a link to the original publication.

3. Non-Endorsement

  • The use of materials published under the CC BY license does not imply any endorsement by the authors or the journal. Users must clearly state that their use of the work is not affiliated with the authors or the journal unless explicitly stated.

4. Attribution in Derivative Works

  • If users create derivative works based on articles published in our journal, they must indicate if changes were made to the original work. The new creation must also be shared under the same or a compatible license.

5. Author Rights

  • Authors retain the rights to their works and can use their articles for educational, research, and promotional purposes, provided they comply with the CC BY license terms.

6. Commercial Use

  • Users are permitted to use published articles for commercial purposes, as long as proper attribution is given and the terms of the license are followed.

 

By publishing under the Creative Commons Attribution License (CC BY)Advances in Food Science and Technology aims to enhance the accessibility and dissemination of research in food science. We encourage researchers, educators, and practitioners to utilize and share the work published in our journal, fostering collaboration and innovation in the field.

For any questions regarding our licensing terms, please feel free to contact us at [insert contact information]. Thank you for supporting open access research!