Editorial Process for Advances in Food Science and Technology
At Advances in Food Science and Technology, we take pride in our rigorous and transparent editorial process. Our goal is to ensure that all published research meets the highest standards of quality, integrity, and relevance to the field of food science and technology. Here’s a step-by-step overview of our editorial process:
1. Submission of Manuscript
- Authors can submit their manuscripts through our online submission system. We encourage researchers to carefully read our submission guidelines to ensure their work aligns with the journal's scope and formatting requirements.
2. Initial Editorial Review
- Upon submission, the editorial team conducts an initial review to assess the manuscript's suitability for the journal. This includes checking for adherence to submission guidelines, relevance to the journal's scope, and overall quality. Manuscripts that do not meet these criteria will be returned to authors without further review.
3. Peer Review Process
- Manuscripts that pass the initial review are sent for peer review. Each manuscript is typically evaluated by two or more independent experts in the field. Reviewers assess the originality, significance, methodology, and overall contribution of the research. This process is designed to provide constructive feedback to authors.
4. Decision Making
- Based on the reviewers' recommendations, the editorial team makes a decision regarding the manuscript. The possible outcomes are:
- Accept: The manuscript is accepted for publication with no or minor revisions.
- Revise and Resubmit: The manuscript requires changes before it can be considered for publication. Authors will receive detailed feedback and suggestions for improvement.
- Reject: The manuscript does not meet the journal's standards and is not suitable for publication.
5. Author Revisions
- If revisions are requested, authors are given a set timeframe to make the necessary changes and resubmit their revised manuscript. The editorial team may send the revised manuscript back to the original reviewers for further evaluation.
6. Final Acceptance
- Once all revisions are satisfactorily addressed, the manuscript is officially accepted for publication. The authors will receive confirmation and details about the publication timeline.
7. Publication
- Accepted manuscripts undergo final editing and formatting before being published in the journal. Authors will have the opportunity to review proofs before the final publication.
8. Post-Publication
- Following publication, all articles are accessible to the public under our open access policy. We encourage authors to promote their work and engage with the research community.
The editorial process at Advances in Food Science and Technology is designed to ensure the integrity and quality of published research. We are committed to fostering a collaborative and constructive environment for authors, reviewers, and editors alike. If you have any questions about the editorial process, please reach out to us at [email protected]. Thank you for considering our journal for your research.