ISSN 2756-3448
Research Article
Innovative approach to mushroom cultivation: Alginate encapsulated mycelium as a sustainable inoculum sourceGaston Ortiz, Maria Belon Colavolpe and Edgardo Alberto*
Page: 1 - 8
Global Journal of Food and Agricultural Sciences
https://doi.org/10.46882/GJFAS/1072Research Article
Exploring the sources and levels of metal contamination in commonly consumed vegetables: An in-depth investigationGideon Kalumbu, Raymond Limen Njinga, Lebogang Motsei, Nnenesi Kgabi*, Hilma Rantilla Amwele, and Victor Makondelele Tshivhase
Page: 1 - 7
Global Journal of Food and Agricultural Sciences
https://doi.org/10.46882/GJFAS/1071