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Global Journal of
Food and Agricultural Sciences
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Global Journal of
Food and Agricultural Sciences
Open Access
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Composition and antimicrobial activities of the leaf and flower essential oils of Lippia chevalieri and Ocimum canum from Burkina Faso
Serum total protein, albumin and globulin levels in Trypanosoma brucei-infected rabbits: Effect of orally administered Scoparia dulcis
Microbiological and toxicological studies on cellulose generated from agricultural wastes
Effect of environmental factors on nitrifying bacteria isolated from the rhizosphere of Setaria italica (L.) Beauv
The extraction of proteins from the neem seed (Indica azadirachta A. Juss)
Probable functions and remobilisation of calcium oxalates in Musa L.
Trace metal contents of facial (make-up) cosmetics commonly used in Nigeria
Cadmium determination in cigarettes available in Nigeria
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