ISSN 2756-3448
Research Article
Composition and antimicrobial activities of the leaf and flower essential oils of Lippia chevalieri and Ocimum canum from Burkina FasoBassole IHN*, Ouattara CT, Nebie R, Barro N and Traore SA, Savadogo A
Page: 1 - 5
Global Journal of Food and Agricultural Sciences
https://doi.org/10.46882/GJFAS/1048Research Article
Serum total protein, albumin and globulin levels in Trypanosoma brucei-infected rabbits: Effect of orally administered Scoparia dulcisE. A. C. Nwanze and A. Okafor, N. E. J. Orhue*
Page: 1 - 4
Global Journal of Food and Agricultural Sciences
https://doi.org/10.46882/GJFAS/1047Research Article
Microbiological and toxicological studies on cellulose generated from agricultural wastesRaymon I. Ozolua, Eric K.I. Omogbai, Augustine O. Okhamafe*, John O. Akerele
Page: 1 - 5
Global Journal of Food and Agricultural Sciences
https://doi.org/10.46882/GJFAS/1046Short Communication
Effect of environmental factors on nitrifying bacteria isolated from the rhizosphere of Setaria italica (L.) BeauvK. Vijaya Bhaskar*, and P.B.B.N. Charyulu
Page: 1 - 2
Global Journal of Food and Agricultural Sciences
https://doi.org/10.46882/GJFAS/1045Short Communication
The extraction of proteins from the neem seed (Indica azadirachta A. Juss)N. O., Ameen O. M, L. A*, Ibiyemi S. A and Muhammad, Usman
Page: 1 - 3
Global Journal of Food and Agricultural Sciences
https://doi.org/10.46882/GJFAS/1044Research Article
Probable functions and remobilisation of calcium oxalates in Musa L.Osuji , J.O and Ndukwu, B.C.*
Page: 1 - 3
Global Journal of Food and Agricultural Sciences
https://doi.org/10.46882/GJFAS/1043Research Article
Trace metal contents of facial (make-up) cosmetics commonly used in NigeriaJ.C and Oji-Nnorom C.G., Nnorom , I.C* , Igwe
Page: 1 - 6
Global Journal of Food and Agricultural Sciences
https://doi.org/10.46882/GJFAS/1042Research Article
Cadmium determination in cigarettes available in NigeriaOsibanjo O, Nnorom I. C*, Oji-Nnorom C. G.
Page: 1 - 5
Global Journal of Food and Agricultural Sciences
https://doi.org/10.46882/GJFAS/1041Research Article
Multielement analyses of human scalp hair samples from three distant towns in southeastern NigeriaNnorom , J.C. and Ejimone, J.C. , I.C.* , Igwe
Page: 1 - 4
Global Journal of Food and Agricultural Sciences
https://doi.org/10.46882/GJFAS/1040Research Article
Isolation and characterization of amylase from fermented cassava (Manihot esculenta Crantz) waste-waterGaniyu Oboh
Page: 1 - 7
Global Journal of Food and Agricultural Sciences
https://doi.org/10.46882/GJFAS/1039Research Article
Competitive adsorption of Zn (II), Cd (II) AND Pb (II) ions from aqueous and non- aqueous solution by maize cob and huskIgwe J. C.*, Ogunewe D. N. and Abia A. A.
Page: 1 - 4
Global Journal of Food and Agricultural Sciences
https://doi.org/10.46882/GJFAS/1038Short Communication
Determination of nitrate, nitrite, N- nitrosamines, cyanide and ascorbic acid contents of fruit juices marketed in NigeriaNwogbo .E., Okafor P.N*.
Page: 1 - 4
Global Journal of Food and Agricultural Sciences
https://doi.org/10.46882/GJFAS/1037Research Article
Indigenous West African plants as novel sources of polysaccharide degrading enzymes: application in the reduction of the viscosity of cereal porridgesRiet Hilhorst and Alfred S. TRAORE, Mamoudou H. Dicko*
Page: 1 - 10
Global Journal of Food and Agricultural Sciences
https://doi.org/10.46882/GJFAS/1036Research Article
Nutritional composition of sorghum bicolor starch hydrolyzed with amylase from Rhizopus sp.and Olaniyi, Adebiyi A. O*, A. P, E.O. , Adebiyi
Page: 1 - 6
Global Journal of Food and Agricultural Sciences
https://doi.org/10.46882/GJFAS/1035Research Article
Constituents of Kawal, fermented Cassia obtusifolia leaves, a traditional food from ChadMbailao MBAIGUINAM*, Bernard DELOBEL and Jean-Marie BESSIERE, Yaya MAHMOUT1, Mianpereum TARKODJIEL
Page: 1 - 4
Global Journal of Food and Agricultural Sciences
https://doi.org/10.46882/GJFAS/1034