ISSN 2329-9797
Research Article
International Journal of Agricultural Economics and Extension ISSN 2329-9797 Vol. 8 (1), pp. 001-006, January, 2020. © International Scholars Journals
Full Length Research Paper
Assessment of the prospects of value addition among small-scale rural enterprises in Nigeria: Evidence from North-eastern Adamawa State
M. R. Ja’afar-Furo1*, K. Bello1 and A. Sulaiman2
1Department of Agricultural Economics and Extension, Adamawa State University, P. M. B. 25, Mubi, Nigeria.
2Department of Planning, Monitoring and Evaluation, Bauchi State Agricultural Development Programme, Bauchi, Nigeria.
Accepted 15 October, 2019
Abstract
The evaluation of the prospects of value addition in small-scale rural enterprises in North-eastern Adamawa State, Nigeria, was conducted in order to determine the profit potentials among the entrepreneurs. Data gathered through group discussions and interviews schedule with members/owners of enterprises in the communities were analysed using descriptive statistics and value-addition model. Results revealed that, majority (60.00%) of the small-scale entrepreneurs were males who were within the age range of 18 to 40 years (56.67%) with most (60.00%) having formal education ranging from primary to tertiary. While in the grain processing category groundnuts and maize were found to have highest margin of value addition with N3, 855 and N3, 225, respectively, fish processing recorded N220 as the most profitable in the livestock category. Hot pepper and tomato processing accounted for N2,180 each, as possessing the highest profit margin among the vegetable processors. The rural entrepreneurs reported inadequacy of markets for finished products (100.00%), limited capital for purchase of inputs (100.00%) and exploitative tax by government agencies (83.33%) as the most worrisome. It could therefore, be concluded that amidst the stated constraints, value addition on agriculture commodities in the area studied was found to possess high profit potentials. The study recommends that, small-scale farmers should be informed of the benefits of adding value to their agricultural commodities before marketing, and agencies that intend to encourage rural entrepreneurship should provide market and micro-finance linkages with absolute monitoring structures in order that beneficiaries adhere to appropriate agribusiness practices.
Key words: Community, enterprises, Nigeria, small-scale, value-addition.
K. Bello and A. Sulaiman, M. R. Ja’afar-Furo*
Page: 1 - 6
https://doi.org/10.46882/IJAEE/1098Research Article
International Journal of Agricultural Economics and Extension ISSN 2329-9797 Vol. 8 (1), pp. 001-008, January, 2020. © International Scholars Journals
Full Length Research Paper
Socio-cultural participatory monitoring and evaluation indicators used in adopting improved cassavas by Western Kenya communities
Tana P. O.1*, Onyango C.2, Ochola W. O.2 and Omolo P. O.1
1Kenya Agricultural Research Institute, Kibos, P. O. Box 1490, Kisumu, Kenya.
2Egerton University, P. O. Box 536, Noro, Kenya.
Accepted 15 October, 2019
Abstract
Cassava production is critical to household food security in Kuria and Migori Districts. The adoption of improved cassava varieties has been low largely due to non-participatory extension approaches (GOK, 2006). Participatory monitoring and evaluation (PM&E) at the community level is a relatively new approach and there has been considerable lack of emphasis on community-based monitoring and evaluation indicators during the development of technologies in Kenya. This study investigated the socio-cultural monitoring and evaluation indicators used by the Kuria and Luo communities in adopting improved cassava varieties in the two districts. A structured questionnaire was used to collect data from farmers. Socio-cultural community-based participatory monitoring and evaluation indicators for selection and adoption of cassava varieties in the two districts were identified. The study found significant and non-significant differences in some of the socio-cultural indicators. The adoption of improved cassava varieties was found to be low in the two districts. The identified community-based participatory monitoring and evaluation indicators would help in enhancing cassava technology development, packaging and dissemination strategies by researchers, extension agents and farmers. The study recommends incorporation of local indicators during development and dissemination of technologies by research institutions as this would help in enhancing the uptake of new technologies developed.
Key words: Socio-cultural, participatory monitoring and evaluation, indicators, cassava.
Ochola W. O. and Omolo P. O., Onyango C., Tana P. O.*
Page: 1 - 8
https://doi.org/10.46882/IJAEE/1096Research Article
International Journal of Agricultural Economics and Extension ISSN 2329-9797 Vol. 7 (12), pp. 001-006, December, 2019. © International Scholars Journals
Full Length Research Paper
Performance evaluation of agricultural inputs in crop production of Zahak Payame Noor university agricultural faculty farm by linear programming
Issa Piri1, Majid Dahmardeh1*, Mehdi Dahmardeh2, Abolfazl ghadiri3 and Habib piri3
1Department of Agriculture, Payame noor University, 19395-4697, Tehran, IR of Iran.
2Agriculture Agronomy Department, Zabol University, Zabol. Iran.
3Department of Accounting, Ferdowsi University. Tehran, IR of Iran.
Accepted 16 May, 2019
Abstract
Farm management is one of the most critical factors in production and marketing of agricultural crops. In a broad description, management is defined as making decision process through which the limited resources are allocated to competent items in such a way that the determined goal can be achieved. Generally, organizing and controlling the resources of an agricultural unit toward the maximum potential benefits and expected revenues is the main task of farm manager. Furthermore, by increasing population and demand for agricultural crops and relative resource shortages, it will be obvious that efficient input utilization is essential. Today, management science using mathematical programming especially linear programming encourages managers for much more efficient decisions in the field of allocating limited resources to competent activities. Hence, linear programming technique serves as a means for choosing the highest performance items; that is, the items having the highest output to input ratio. Since decision making is crucial in management process, if the linear programming parameter (facilities, limitations, performance and costs) are estimated accurately, the results will have a profound effect on the decision making of the production unit.
Keywords: Inputs, agriculture, production, linear programming.
Mehdi Dahmardeh, Issa Piri, Majid Dahmardeh*, Abolfazl ghadiri and Habib piri
Page: 1 - 6
https://doi.org/10.46882/IJAEE/1095Research Article
International Journal of Agricultural Economics and Extension ISSN 2329-9797 Vol. 7 (12), pp. 001-009, December, 2019. © International Scholars Journals
Full Length Research Paper
Microfinance and gender in the context of millennium development goals (MDGs) in Nigeria
Abosede, Adebiyi Julius1* and Azeez, Bolanle Aminat2
1Department of Business Administration, Faculty of Social and Management Sciences, Olabisi Onabanjo University, Ago-Iwoye, Ogun State. Nigeria.
2Department of Banking and Finance, Faculty of Management Sciences, University of Ado-Ekiti, Ado-Ekiti, Ekiti State, Nigeria
Accepted 25 July, 2019
Abstract
Issues in client targeting are two in nature; gender targeting or poverty targeting (Brau and Woller, 2004). The nature of target to some extent will determine the ‘best practices’ in conjunction with local specific situation. In the first issue of gender targeting, the question has always been whether to lend to women or men in the context of which will give wider reach and benefit the society. This position was examined in the context of what are contained in recent literature with respect to microfinance activities in Nigeria using Chi-square non-parametric method of analysis to test the hypothesis differentials. It has, therefore, not been universally confirmed that extending microfinance to women alone or more than men will benefit the society more than otherwise. What has been observed was that giving more microfinance access to women will definitely empower them, but without examining the implication of that on the African social structure. Also when this is examined in context of targeting the poor, fundamental problem of still defining the purpose of microfinance as poverty alleviation is raised. This study recommends that gender distribution characteristics should not be a determinant of modus operandi of microfinance institutions in Nigeria, but rather the choice of poverty targeting, which is one of its target.
Key words: Microfinance, gender, millennium development goals.
Bolanle Aminat, Abosede , Adebiyi Julius* and Azeez
Page: 1 - 9
https://doi.org/10.46882/IJAEE/1094Research Article
International Journal of Agricultural Economics and Extension ISSN 2329-9797 Vol. 7 (11), pp. 001-007, November, 2019. © International Scholars Journals
Full Length Research Paper
Analysis of entrepreneurial agricultural activities of youths in Michika Local Government Area of Adamawa State, Nigeria
Gwary, M. M.1, Kwaghe, P. V .1, Ja’afar- Furo, M. R.2 and Dennis, A.1
1Department of Agricultural Economics and Extension Services, University of Maiduguri, Maiduguri State, Nigeria.
2Department of Agricultural Economics and Extension, Adamawa State University, Mubi, Adamawa State, Nigeria.
Accepted 15 September, 2019
Abstract
The study analyzed the entrepreneurial agricultural activities of youths in Michika Local Government Area of Adamawa State. Data were collected through the use of structured questionnaire administered to 100 youths, randomly sampled across the study area. Data collected were analysed using both descriptive and inferential statistical tools in the forms of frequencies, percentages and correlation analysis. Result of the study revealed that all most all (91%) of the youths had a least secondary education with a high proportion (46%) within age bracket of 27 to 32 years. Majority (55%) were males, singles were 61% and those involved in farming as a primary occupation constituted 63%. Result of paired correlation analysis between socio-economic characteristics and level of involvement in agriculture by the respondents indicated a significant and positive relationship with age (r = 0.424), gender (r = 0.265), marital status (r = 0.474), family size (r = 0.654), farm size (r = 0.265), primary occupation (r = 0.271) and years of schooling (r = 0.440) all at 1% level of significance. Result of rank correlation between ranking of constraints by male and female youths in their agricultural enterprises, revealed a high degree of agreement (r = 0.842). The respondents indicated lack of capital as their major constraint of their agricultural enterprises. It was recommended that financial institutions need to be encouraged by the government to provide assistance to the youths and that the youth themselves should engage more in other non-agricultural enterprises to generate supplementary incomes.
Key words: Entrepreneurial, youth, agriculture, Adamawa State.
Kwaghe , P. V1, M. M., Ja’afar- Furo, Gwary , A , M. R and Dennis
Page: 1 - 7
https://doi.org/10.46882/IJAEE/1093Review
International Journal of Agricultural Economics and Extension ISSN 2329-9797 Vol. 7 (11), pp. 001-011, November, 2019. © International Scholars Journals
Review
Understanding the interaction between farm labor productivity, and health and nutrition: A survey of the evidence
Kwadwo Asenso-Okyere1*, Catherine Chiang2, Paul Thangata1, Kwaw Andam3 and Daniel Ayalew Mekonnen1
1International Food Policy Research Institute, P. O. Box 5689, Addis Ababa, Ethiopia.
2International Food Policy Research Institute, 2033 K Street, Washington, D.C. 20006-1002, USA.
3The World Bank, Washington, DC, USA.
Accepted 13 July, 2019
Abstract
Good health is an asset for agriculture, as healthy people can produce more and good nutrition contributes to it. Conversely, agriculture is an asset which contributes to good health and nutrition, and resilience. When both health and agriculture thrive, a reinforcing cycle of health can result, but when either suffers, the cycle becomes one of lowered agricultural productivity and lowered health. Agricultural development and practice can exacerbate the incidence of disease through an interaction with disease vectors and parasites. When disease afflicts farmers, their productivity is reduced and they remain in poverty. Beyond the direct impacts due to loss of labor, illness undermines long-term agricultural productivity in a number of ways: when illness leads to long-term incapacitation, households may respond through withdrawal of savings, the sale of important assets (such as jewelry, textiles, breeding animals, farm equipment, and land), withdrawing children from school, or reducing the nutritional value of their food consumption. All of these responses can have adverse effects on the long-term labor productivity of household members. The good news is that there are many global efforts to combat disease and these are paying off with long term prediction of falling incidence of disease in many regions of the world.
Key words: Agriculture, farming, health, disease, nutrition, labor productivity.
Kwadwo Asenso-Okyere*, Kwaw Andam and Daniel Ayalew Mekonnen, Paul Thangata, Catherine Chiang
Page: 1 - 11
https://doi.org/10.46882/IJAEE/1092