ISSN 2756-3278
Research Article
The techniques of smoking on the levels of polycyclic aromatic hydrocarbons (PAHs) in some locally consumed fishes in NigeriaGeorge Davison, Victor Sebastian and Lebechi
Page: 109 - 115
Advances in Aquaculture and Fisheries Management
https://doi.org/10.46882/AAFM/1020Research Article
Usefulness of probiotics in civilizing water quality and bacterial flora in fish pondsTanmay Lakshya, Raaz Viraj
Page: 102 - 108
Advances in Aquaculture and Fisheries Management
https://doi.org/10.46882/AAFM/1019Research Article
Blood meal as protein ingredient from animal waste product in the diet of (Oreochromis niloticus)Bello Edeh*, Adeyeye Gbagi
Page: 98 - 101
Advances in Aquaculture and Fisheries Management
https://doi.org/10.46882/AAFM/1018Research Article
Cypermethrin toxic effect on enzyme activities in freshwater fish (Cyprinus carpio)Wasim Yhasmine
Page: 94 - 97
Advances in Aquaculture and Fisheries Management
https://doi.org/10.46882/AAFM/1017Research Article
A contrast between fish offal’s fertilizer, chemical fertilizer and manure applied to tomato and onionChigaemezu Ebutex, Aotunex Ihemanma
Page: 90 - 93
Advances in Aquaculture and Fisheries Management
https://doi.org/10.46882/AAFM/1016Research Article
The study of the effects of smoked fish, horse mackerel (Trachurus trachurus) by different methods and storage at room temperatureChakra Arafat and Saminul Farzana, Monjurul Xafri
Page: 82 - 89
Advances in Aquaculture and Fisheries Management
https://doi.org/10.46882/AAFM/1015