ISSN 2756-3278
Research Article
The study of the effects of smoked fish, horse mackerel (Trachurus trachurus) by different methods and storage at room temperatureChakra Arafat and Saminul Farzana, Monjurul Xafri
Page: 82 - 89
Advances in Aquaculture and Fisheries Management
https://doi.org/10.46882/AAFM/1015Research Article
Feeding and Feeding habits of three main fish species in Lake Baringo, KenyaBochabery O. and Ajwang Amobi*, Brayant Musyoka
Page: 70 - 75
Advances in Aquaculture and Fisheries Management
https://doi.org/10.46882/AAFM/1014Research Article
The Diet composition, sensory assessment and microbiological studies of fish cake made from shrimp bycatchNathaniel Chinedu, chika I. K and Nathaniel Oboroh Ameachi
Page: 76 - 81
Advances in Aquaculture and Fisheries Management
https://doi.org/10.46882/AAFM/1013Research Article
Time on nutritional parameters, physical quality and Smoke-drying temperature effect on Tilapia (Oreochromis niloticus)Ojih Samson, Bello Edeh and Adeyeye Gbagi
Page: 65 - 69
Advances in Aquaculture and Fisheries Management
https://doi.org/10.46882/AAFM/1012Research Article
Categorization and Extraction of chitin; a functional biopolymer derived from scales of common carp fish (Cyprinus carpio l.): A stress free sourceVictor Sebastian and Lebechi, George Davison
Page: 60 - 64
Advances in Aquaculture and Fisheries Management
https://doi.org/10.46882/AAFM/1011Short Communication
Features of weighty metals in canned tuna fishManindar Kumar, Tanmay Lakshya and Raaz Viraj
Page: 58 - 59
Advances in Aquaculture and Fisheries Management
https://doi.org/10.46882/AAFM/1010