International Journal of Food Safety and Public Health

ISSN 2756-3693

Editorial Board

Editor-in-Chief

  • Scardina G. Alessandro, University of Palermo, Italy

Editorial Board Members

  • Tonio Ball, University of Freiburg, Germany
  • Ralph L. Holloway, Columbia University, USA
  • Byung-Cheon Lee, Institute for Information Technology Convergence, Republic of Korea
  • Li-Hsien Lin, University of Iowa, USA
  • Pasuk Mahakkanukrauh, Chiang Mai University, Thailand
  • Juan A. Sanchis-Gimeno, University of Valencia, Spain
  • Mohammadali M. Shoja, University of Alabama at Birmingham, USA
  • Hiroo Suami, The University of Texas M. D. Anderson Cancer Center, USA
  • Julie Teruya-Feldstein, Memorial Sloan-Kettering Cancer Center, USA
  • Jun Udagawa, Shiga University of Medical Science, Japan
  • Kotb Abdelmohsen, National Institutes of Health, USA
  • Cristine Alves da Costa, Centre National de la Research Scientifique, France
  • Carlos Barreiro, INBIOTEC (Instituto de Biotecnología de León), Spain
  • François-Michel Boisvert, Université de Sherbrooke, Canada
  • Tiziana Bonaldi, Istituto Europeo di Oncologia, Italy
  • Juan Casado-Vela, Spanish National Research Council, Spain
  • Fa-Yun Che, Albert Einstein College of Medicine, USA
  • Odete A. B. da Cruz e Silva, University of Aveiro, Portugal
  • Guangwei Du, University of Texas Health Science Center at Houston, USA
  • Laurent Duca, Université de Reims Champagne-Ardenne, France
  • Xianjun Fang, Virginia Commonwealth University, USA
  • Zhaohui Feng, University of Medicine and Dentistry of New Jersey, USA
  • Octavio Franco, Universidade Catolica de Brasilia, Brazil
  • Alexis Gautreau, Laboratoire d'Enzymologie et Biochimie Structurales, France
  • David K. Han, University of Connecticut Health Center, USA
  • Martin Hermansson, University of Alberta, Canada
  • Roman Hrstka, Masaryk Memorial Cancer Institute, Czech Republic
  • Cheng-Yang Huang, Chung Shan Medical University, Taiwan
  • Andrea Ilari, Università di Roma, Italy
  • Alberto Inga, University of Trento, Italy
  • Oded Kleifeld, Israel Institute of Technology, Israel
  • Jesang Ko, Korea University, Korea
  • Mohamed Kodiha, McGill University, Canada
  • Masayasu Kuwahara, Gunma University, Japan
  • Zhao Qing Luo, Purdue University, USA
  • Jillian Madine, University of Liverpool, United Kingdom
  • Arul Marie, Muséum National d'Histoire Naturelle, France
  • Pierre Morsomme, Université Catholique de Louvain, Belgium
  • Timo T. Myohanen, University of Helsinki, Finland
  • Marisol Ocampo, Fundación Instituto de Inmunología de Colombia, Colombia
  • Simona Panni, University of Calabria, Italy
  • Luigi Michele Pavone, University of Naples Federico II, Italy
  • Alessandro Pini, Università degli Studi di Siena, Italy
  • Antonio Randazzo, Università degli Studi di Napoli Federico II, Italy
  • Hai Rao, The University of Texas Health Science Center at San Antonio, USA
  • Xiaoping Ren, University of Cincinnati, USA
  • Alessandra Romanelli, Università degli Studi di Napoli Federico II, Italy
  • John W. Scott, St Vincent's Institute of Medical Research, Australia
  • Patrick A. Singleton, University of Chicago, USA
  • Craig Stevens, Edinburgh Napier University, United Kingdom
  • Sergiy Sukhanov, Tulane University, USA
  • Nicholas P. Tucker, University of Strathclyde, United Kingdom
  • Srinivasan Venkatachalan, University of Pennsylvania, USA
  • Zoran Vujcic, University of Belgrade, Serbia
  • Sébastien Wälchli, Rikshospitalet-Radiumhospitalet Medical Centre, Norway
  • Ju Ming Wang, National Cheng Kung University, Taiwan
  • Julian Weghuber, Upper Austria University of Applied Sciences, Austria
  • Yinan Wei, University of Kentucky, USA
  • R. Scott Williams, National Institute of Environmental Health Sciences (NIEHS), USA
  • Xiangming Zha, University of South Alabama, USA
  • Mei Zhou, Queen's University Belfast, United Kingdom
  • Qianzheng Zhu, Ohio State University, USA
  • Yoshito Abe, Kyushu University, Japan
  • Bassam R. Ali, United Arab Emirates University, United Arab Emirates
  • Emidio Capriotti, Universitat de les Illes Balears, Spain
  • Luigi Cerulo, University of Sannio, Italy
  • Kuang R. Chung, University of Florida, USA
  • Antimo Di Maro, Seconda Università degli Studi di Napoli, Italy
  • Xiang Gao, University of North Texas, USA
  • Yoshimitsu Kakuta, Kyushu University, Japan
  • ChulHee Kang, Washington State University, USA
  • Gunnar W. Klau, Centrum voor Wiskunde en Informatica, The Netherlands
  • Chang-Tsun Li, University of Warwick, United Kingdom
  • George Liu, United States Department of Agriculture, USA
  • Albrecht Messerschmidt, Max-Planck-Gesellschaft, Germany
  • Tim W. Nattkemper, Bielefeld University, Germany
  • Macha Nikolski, Université Bordeaux 1, France
  • Baitang Ning, National Center for Toxicological Research, USA
  • Hasan H. Otu, Bilgi Üniversitesi, Turkey
  • Alfredo Pulvirenti, Università degli Studi di Catania, Italy
  • Saima A. Riazuddin, Johns Hopkins University School of Medicine, USA
  • Hideaki Tsuge, Kyoto Sangyo University, Japan
  • Giorgio Valentini, Università degli Studi di Milano, Italy
  • Lianbo Yu, The Ohio State University, USA
  • Yunping Zhu, Beijing Institute of Radiation Medicine, China
  • Golan Bel, Ben-Gurion University of the Negev, Israel
  • Andrey Cherstvy, University of Potsdam, Germany
  • Yun-Wei Chiang, National Tsing Hua University, Taiwan
  • Pedro J. De Pablo, Universidad Autónoma De Madrid, Spain
  • Mai S. Li, Polish Academy of Sciences, Poland
  • Luis Loura, Universidade de Coimbra, Portugal
  • Oleg S. Matusovsky, McGill University, Canada
  • Rajamanickam Murugan, Indian Institute of Technology Madras, India
  • Daniela Russo, Institut Laue-Langevin, France
  • Karim Snoussi, Johns Hopkins University, USA
  • Piotr Szymczak, Warsaw University, Poland
  • Luigi R. Ceci, Institute of Biomembranes and Bioenergetics, Italy
  • Jae-Yong Cho, Sangji University, Republic of Korea
  • Dag H. Coucheron, University of Tromsø, Norway
  • Boris Jerchow, Max-Delbrück-Center for Molecular Medicine, Germany
  • Jean-Luc Jestin, Pasteur Institut, France
  • Huanting Liu, University of St. Andrews, United Kingdom
  • Chikashi Nakamura, National Institute of Advanced Industrial Science and Technology (AIST), Japan
  • Doo Hyun Park, Seokyeong University, Republic of Korea
  • Hyeon Su Ro, Gyeongsang National University, Republic of Korea
  • Seiji Shibasaki, Hyogo University of Health Sciences, Japan
  • Tomohiro Tamura, National Institute of Advanced Industrial Science and Technology (AIST), Japan
  • Anshu Agrawal, University of California, USA
  • Javier R. Ambrosio, Universidad Nacional Autonoma de Mexico, Mexico
  • Yen-Sin Ang, Gladstone Institutes & University of California San Francisco, USA
  • Isabelle Bernard-Pierrot, Institut Curie, France
  • Brian Booth, Clemson Univeristy, USA
  • Jeffrey Chiang, National Institutes of Health, USA
  • Kirk Druey, National Institutes of Health, USA
  • Quansheng Du, Georgia Regents University, USA
  • Stephane R. Gross, Aston University, United Kingdom
  • Sassan Hafizi, University of Portsmouth, United Kingdom
  • Kurt D. Hankenson, University of Pennsylvania, USA
  • Hiroshi Hasegawa, University of Tsukuba, Japan
  • Paul J. Higgins, Albany Medical College, USA
  • Eiichi Hinoi, Kanazawa University, Japan
  • Yunfei Huang, Albany Medical College, USA
  • Sui Huang, Northwestern University, USA
  • Christopher Janetopoulos, Vanderbilt University, USA
  • Peng Ji, Northwestern University, USA
  • Takeshi Kawauchi, Keio University School of Medicine, Japan
  • Shihuan Kuang, Purdue University, USA