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International Journal of
Food Safety and Public Health
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International Journal of
Food Safety and Public Health
Open Access
www.internationalscholarsjournals.org
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Antimicrobial activities of extract of four l ocal spices on bacteria isolated from raw meat sold in Abraka, Delta State, Nigeria
Food Security and Sustainability: efficient production and innovations considering the environment
Role of sodium benzoate as a chemical preservative in extending the shelf life of orange juice
Antifungal properties of lactic acid bacteria (LAB) isolated from Ricinus communis, Pentaclethra macrophylla and Yoghurts
Lingering hunger among primary school pupils residing in rural areas of Borno State, North-Eastern Nigeria: Implication for education and food supplementation programs
Employers' strategies for workers' motivation in selected fast food companies in Port Harcourt, Nigeria
The effects of fermented Liqour and methanol extract of Beniseeds on the Biochemical and liver functioning parameters of Albino-rats
Adsorption of Cadmium Ions using activated carbon prepared from Coconut shell
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