ISSN 2375-1134
Research Article
Assessing How Different Processing Techniques Affect the Bioavailability of Starch from Cooking BananasFlorence Isabirye Muranga, Harini Sampath, Judith A. Marlett, James M. Ntambi
Page: 1 - 6
African Journal of Agriculture
https://doi.org/10.46882/AJA/1169Research Article
Characterization of Shea Butter from Côte d’Ivoire: A Study on Traditional versus Optimized Production MethodsRose-Monde Megnanou , Sébastien Niamke, Jacques Diopoh
Page: 1 - 7
African Journal of Agriculture
https://doi.org/10.46882/AJA/1168Research Article
Utilization of Cellulosic Byproducts for Xylanase Production by Penicillium chrysogenum (PCL501)Okafor, U. A., Emezue, T. N., Okochi, V. I., Onyegeme-Okerenta, B. M., Nwodo-Chinedu, S.
Page: 1 - 6
African Journal of Agriculture
https://doi.org/10.46882/AJA/1167Research Article
Rapid and Cost-effective Detection of Up-regulated Genes in Perkinsus olseni Using Suppression-Subtractive HybridizationAscenso RMT, Leite RB, Afonso R., Cancela Cancela ML
Page: 1 - 5
African Journal of Agriculture
https://doi.org/10.46882/AJA/1166Research Article
Comparative Study of Phenolic Profiles in Ugandan Sweet Potato Varieties: NSP, SPK, and TZAgnes M. Nandutu, Mike Clifford, Nazlin K. Howell
Page: 1 - 8
African Journal of Agriculture
https://doi.org/10.46882/AJA/1165Research Article
Computational Analysis of COOH Group Vibrational Dynamics in Amino-Salicylic AcidsY. P. Singh, Ratnesh Das, R. A. Singh
Page: 1 - 5
African Journal of Agriculture
https://doi.org/10.46882/AJA/1164