ISSN 2375-1134
Short Communication
Efficient Extraction of Heavy Metals from Contaminated Water Using Thioglycolic Acid-Modified Oil-Palm FiberJ. O. Akaninwor, M. O. Wegwu, I. U. Iba
Page: 1 - 3
African Journal of Agriculture
https://doi.org/10.46882/AJA/1171Research Article
Evaluating Biochemical Changes in Rats Induced by Crude Oil Contaminated Catfish (Clarias gariepinus) ConsumptionT. O. Sunmonu, O. B. Oloyede
Page: 1 - 7
African Journal of Agriculture
https://doi.org/10.46882/AJA/1170Research Article
Assessing How Different Processing Techniques Affect the Bioavailability of Starch from Cooking BananasFlorence Isabirye Muranga, Harini Sampath, Judith A. Marlett, James M. Ntambi
Page: 1 - 6
African Journal of Agriculture
https://doi.org/10.46882/AJA/1169Research Article
Characterization of Shea Butter from Côte d’Ivoire: A Study on Traditional versus Optimized Production MethodsRose-Monde Megnanou , Sébastien Niamke, Jacques Diopoh
Page: 1 - 7
African Journal of Agriculture
https://doi.org/10.46882/AJA/1168Research Article
Utilization of Cellulosic Byproducts for Xylanase Production by Penicillium chrysogenum (PCL501)Okafor, U. A., Emezue, T. N., Okochi, V. I., Onyegeme-Okerenta, B. M., Nwodo-Chinedu, S.
Page: 1 - 6
African Journal of Agriculture
https://doi.org/10.46882/AJA/1167Research Article
Rapid and Cost-effective Detection of Up-regulated Genes in Perkinsus olseni Using Suppression-Subtractive HybridizationAscenso RMT, Leite RB, Afonso R., Cancela Cancela ML
Page: 1 - 5
African Journal of Agriculture
https://doi.org/10.46882/AJA/1166Research Article
Comparative Study of Phenolic Profiles in Ugandan Sweet Potato Varieties: NSP, SPK, and TZAgnes M. Nandutu, Mike Clifford, Nazlin K. Howell
Page: 1 - 8
African Journal of Agriculture
https://doi.org/10.46882/AJA/1165Research Article
Computational Analysis of COOH Group Vibrational Dynamics in Amino-Salicylic AcidsY. P. Singh, Ratnesh Das, R. A. Singh
Page: 1 - 5
African Journal of Agriculture
https://doi.org/10.46882/AJA/1164Research Article
Analysis of Lipid Peroxidation and Nitrosamine Precursors in Ice Creams, Yogurts, and Meats from NigeriaOkafor, P. N, Nwosu, O., Chukwu, J., Agbayi, J., Maduagwu, E. N
Page: 1 - 5
African Journal of Agriculture
https://doi.org/10.46882/AJA/1163Research Article
Investigating the Role of Different Carbon Sources in Enhancing Cellulase Activity in Penicillium chrysogenum PCL501Nwodo-Chinedu, S., Okochi, V. I., Smith, H. A., Okafor, U. A., Onyegeme-Okerenta, B. M., Omidiji, O.
Page: 1 - 4
African Journal of Agriculture
https://doi.org/10.46882/AJA/1162