Global Journal of Food and Agricultural Sciences

ISSN 2756-3448

Global Journal of Food and Agricultural Sciences Vol. 3 (1) pp. 145-148, January, 2016. © International Scholars Journals

Full Length Research Paper

A basic procedure for single spore isolation of Fusarium verticillioides and Fusarium subglutinans

João L. Niemeyer* and Maurício de Andrade

Department of Botany, Faculty of Science, University of Sohag, Sohag, Egypt.

*Corresponding author.  E-mail: [email protected]

Accepted 14 October, 2015

Abstract

An easy single spore isolation technique for Fusarium verticillioides and Fusarium subglutinans is described and illustrated. The technique depends only on, reused basic equipments, time saving and enables poorly funded laboratories to carry it out with no need to a great deal of skills to be performed.

Key words: single spore isolation, pure cultures, Fusarium verticillioides, Fusarium subglutinans.