Fernando Rodrigues, Universidade do Minho, Portugal
Flávio Guimarães da Fonseca, Universidade Federal de Minas Gerais, Brazil
Francesco Broccolo, University of Milano - Bicocca, Italy
Fusako Kawai, Kyoto Institute of Technology, Japan
Gilles Salvat, French Agency for Food, Environmental and Occupational Health & Safety, France
Giuseppe Comi, University of Udine, Italy
Glen C. Ulett, Griffith University, Australia
Glyn Hobbs, Liverpool John Moores University, United Kingdom
Guang Wu, Washington University, USA
Guangyi Wang, University of Hawaii System, USA
Guillaume Bruant, National Research Council Canada, Canada
Haiqi He, Southern Plains Agricultural Research Center, USDA-ARS, USA
Haotai Chen, State Key Laboratory of Veterinary Etiological Biology Lanzhou Veterinary Research Institute Chinese Academy of Agricultural Sciences, China
Hassan Zaraket, St. Jude Children's Research Hospital, USA
Heléne Norder, University of Gothenburg, Sweden
Hiroki Isomura, Aichi Cancer Center Research Institute, Japan
Horacio Bach, University of British Columbia, Canada
Huizhong Chen, U.S. Department of Health & Human Services, USA
Hung Vu-Khac, Central Vietnam Veterinary Institute, Vietnam
Ilya Kublanov, Russian Academy of Sciences, Russia
Jaewoo Yoon, Keimyung University, Korea
Jean-Philippe Bouchara, Université d'Angers, France
Jessica Gil-Serna, Complutense University of Madrid, Spain
Jianming Qiu, University of Kansas Medical Center, USA
Joaquim Ruiz Blazquez, Universitat de Barcelona, Spain
Joaquin Sanchez, Universidad Autónoma del Estado de Morelos, Mexico
Jonatas Santos Abrahão, Universidade Federal de Minas Gerais, Brazil
Joshua B. Gurtler, United States Department of Agriculture, USA
József Sóki, University of Szeged, Hungary
József Varga, Budapest University of Technology and Economics, Hungary
Julio Alvarez, Universidad Complutense De Madrid, Spain
Katsumi Doi, Kyushu University, Japan
Kingsley Kwaku Amoako, Canadian Food Inspection Agency, Canada
Kunio Ohmiya, Mie University, Japan
Kunxue Hong, Chinese Center for Disease Control and Prevention, China
L. G. Valle, Universitat Autònoma de Barcelona, Spain
Lélia Chambel, University of Lisbon, Portugal
Lia Danelishvili, Department of Biomedical Sciences, Oregon State University, USA
Lingbao Kong, Jiangxi Agricultural University, China
Lin-Hui Su, Chang Gung Memorial Hospital, Taiwan
Longding Liu, Institute of Medical Biology, China
Lucia Ramirez, Universidad Pública de Navarra, Spain
Luciano Beneduce, Foggia University, Italy
Ludmila Chistoserdova, University of Washington, USA
Luiz Carlos Alcantara, Fundação Oswaldo Cruz, Brazil
Madiha Salah Ibrahim, Osaka University, Japan
Mahfuzur R. Sarker, Oregon State University, USA
Man K. Song, International Vaccine Institute, Republic of Korea
Manjunath Hubballi, National Institute of Plant Health Management Rajendrnagar, Hyderabad-500030 Andhra Pradesh, India
Marcio Rodrigues, Universidade Federal do Rio de Janeiro, Brazil
Margaret Riley, University of Massachusetts Amherst, USA
Maria De Angelis, University of Bari, Italy
Maria Fernandez, Instituto de Productos Lácteos de Asturias, Spain
Maria Isabel Maldonado Coelho Guedes, Universidade Federal de Minas Gerais, Brazil
Marilene Henning Vainstein, Universidade Federal do Rio Grande do Sul, Brazil
Marilynn A. Larson, University of Nebraska Medical Center, USA
Marina Santic, University of Rijeka, Croatia
Maurizio Mazzei, Università di Pisa, Italy
Maurizio Sanguinetti, Università Cattolica del Sacro Cuore, Italy