International Journal of Agricultural Sciences

ISSN 2167-0447

International Journal of Agricultural Sciences ISSN: 2167-0447 Vol. 2 (12), pp. 379- 383, January, 2013 © International Scholars Journals 

Full Length Research Paper

Effectiveness of leaf essential oils of Cymbopogon citratus and Ocimum urticifolium in controlling Phytophthora infestans Mont. damaging Irish potato in Ruhengeri (Rwanda) 

Kabera Justin1, Ugirinshuti Viateur2*, Ntahonshikira Charles3, Nteziryayo Emile4 and Niyondora Martin5

1Institute of Scientific and Technological Research (IRST), Unit of Natural Products, P. O. Box 227 Butare, Rwanda.

2Institute of Scientific and Technological Research (IRST), Unit of Biotechnology, P.O. Box 227 Butare, Rwanda.

3Institute of Agriculture and Animal Husbandry (ISAE), Department of Microbiology, P. O. Box 3971 Kigali, Rwanda.

4Institute of Higher Education (INES/ Ruhengeri), Department of Biotechnology, P. O. Box 155 Ruhengeri, Rwanda.

5Institute of Scientific and Technological Research (IRST), Unit of Biotechnology, P. O. Box 227 Butare, Rwanda.

*Corresponding author. E-mail: [email protected]

Received 9 October, 2012; Accepted 02 January, 2013

Abstract

An assay of antifungal activity of essential oils of Ocimum urticifolium and Cymbopogon citratus was conducted to assess their potentials in controlling potato mildew in Irish potato. The disc diffusion method was used to evaluate the zone of fungal growth inhibition while the oil-supplemented medium was used to evaluate the antifungal activity of these essential oils at various concentrations. These essential oils were used to cure the infected plants as ex situ investigation. The results revealed that the essential oils exhibit fungicidal activity against P. infestans at higher concentrations. In vitro antifungal activity was recorded with the minimum inhibitory concentrations ranging from 200 to 10 μl/l and from 600 to 400 μl/l for the essential oils of O. urticifolium and C. citratus, respectively. The essential oil of O. urticifolium was more efficient than the essential oil of C. citratus and the ex situ investigation succeeded in curing infected plants. The eugenol and citral were described to play the major role in imparting the antifungal activity to this oil. The fungistatic effect against P. infestans was observed. These results indicate the possibility of exploiting O. urticifolium and C. citratus in fighting P. infestans which causes heavy losses of Irish potato.

Key words: Cymbopogon, Fungicidal effect, fungistatic effect, Irish potato, leaf essential oils, minimum inhibitory concentrations, Ocimum, Phytophthora infestans