ISSN 2736-1756
Advanced Journal of Microbiology Research ISSN 2241-9837 Vol. 13 (2), pp. 001-005, February, 2019. © International Scholars Journals
Full Length Research Paper
Microbiological assessment of mutton intended for export from Elkadaro export slaughter house, Sudan
Ibrahim Mohammed Elhassan1, Atif Elamin Abdelgadir2* and Abedalaziz Eltayeb Ibrahim2
1Ministry of Animal Resources and Fisheries, Khartoum, Sudan.
2Department of Preventive Medicine and Public Health, Faculty of Veterinary Medicine, University of Khartoum, Sudan.
Accepted 08 January, 2019
Abstract
The study is planned to evaluate the hygienic quality of mutton intended for export from Elkadaro slaughter house on basis of surface bacterial contamination. Seventy five samples were collected during five visits, 15 samples in each visit (five samples for each: slaughter hall, slaughter house chiller and the refrigerated vehicle at Airport after unloading). A metallic triangle was used as a template from which swabs were taken. The results of the bacterial counts revealed relatively high counts (ranges between 1 × 103 - 6 × 106 CFU/ cm 2), but without critical contamination levels according to the cut-off point for fresh meat (106 CFU/ cm2) and chilled meat (107 CFU/ cm2) except in the last visit (2 × 106 CFU/ cm2).
Key words: Sudan, mutton, slaughter house, export.