International Journal of Biochemistry and Biotechnology

ISSN 2169-3048

International Journal of Biochemistry and Biotechnology ISSN 2169-3048 Vol. 9 (1), pp. 001-006, January, 2020. © International Scholars Journals

Full Length Research Paper

Isolation of a Lactobacillus plantarum strain used for obtaining a product for the preservation of fodders

Vamanu Emanuel, Vamanu Adrian, Popa Ovidiu., Câmpeanu Gheorghe

Applied Biochemistry and Biotechnology Center – Biotehnol, Bd. M r      ti no. 59, sector 1, Bucharest, Romania.

Accepted 19 October, 2019

Abstract

An important problem in the field of animal nutrition is the preservation of fodder, which is done in silos for maintaining the nutritive value of the fodders. In anaerobic conditions, the lactic bacteria ferment the glucosides in the silo, leading to the formation of lactic acid and acetic acid, which cause the pH to decrease and inhibit the development of butyric bacteria. The enrichment of the ensiled fodders with probiotic products confer on them the role of maintaining a microbial flora inside the digestive tract favourable to animal health.

Key words: Lactobacillus plantarum, molasses, corn extract, lactic acid.