African Journal of Medical Case Reports

ISSN 2756-3316

African Journal of Medical Case Reports Vol. 3 (2), pp. 001-005, February, 2015. © International Scholars Journals

Full Length Research Paper

Histological signs of oligodendroglioma in the brain of rats fed with diet containing yaji: The complex Nigerian suya meat sauce

A. O. Nwaopara1*, C. I. P. Anibeze2 and F. C. Akpuaka2

1Department of Anatomy, Ambrose Alli University Ekpoma, Edo State, Nigeria.

2Department of Anatomy, Abia State University, Uturu, Abia State, Nigeria.

Accepted 05 November, 2014

Abstract 

Yaji is a complex mixture of groundnut cake powder, additives, spices and salt. The production and consumption of Yaji is not regulated despite the excitotoxic, apoptotic and tumourigenic potentials of some of its active principles. This has been the basis for several scientific investigations aimed at determining the effect of Yaji on different body organs. The present study on the brain is intended to determine its tumourigenic potentials. Eighteen weeks old white albino rats of an average weight of 170 g were used for this study. They were divided into eight groups (A - H) of three subgroups each. Subgroup 1, 2 and 3 represents experimental periods of 2, 4 and 6 weeks respectively. Group A rats served as control and were fed with normal feed (growers mash) only, while groups B - H served as the test groups and were fed with normal feed plus graded levels of Yaji (B, 10%; C, 20%; D, 30%; E, 40%; F, 50%; G, 60%; and H, 70%). At the end of the respective experimental periods, test group rats were sacrificed in order to harvest the brain tissues for tissue processing. We observed that the stained brain tissue micrographs from test group F3 (6 weeks; 50%) presented features that were histologically similar to those of oligodendroglioma and the incidence appears to be high dosage/duration dependent. This result implicates the active principles in Yaji and suggests that at high doses, Yaji is capable of inducing brain tissue damage as well as tumour formation.

Key words: Suya, Yaji, additives, spices, oligodendroglioma.