Advanced Journal of Microbiology Research

ISSN 2736-1756

Advanced Journal of Microbiology Research Vol. 2016

Available online at http://internationalscholarsjournals.org/journal/ajmr

© 2016 International Scholars Journals

Full Length Research Paper

Effect of Mentha longifolia L. ssp longifolia essential oil on the morphology of four pathogenic bacteria visualized by atomic force microscopy

Hajlaoui Hafedh1*, Ben Abdallah Fethi1, Snoussi Mejdi1,2, Noumi Emira1 and Bakhrouf Amina1

1Laboratoire d’Analyse, Traitement et Valorisation des Polluants de l’Environnement et des Produits, Faculté de

Pharmacie, Rue Avicenne 5000 Monastir, Tunisie.

2Laboratoire de Traitement des Eaux Usées, Centre de Recherches et des Technologies des Eaux (CERTE), Technopole de Borj-Cédria, BP 273- Soliman 8020, Tunisie.

Accepted 15 April, 2016

Abstract

The chemical composition and the antibacterial activity of the essential oil of Mentha longifolia L. ssp longifolia are being investigated in the present work. The minimal inhibitory concentration (MIC) of this oil against four gram+ and gram- reference bacteria including Salmonella typhimurium LT2, Escherichia coli ATCC 35218, Microccus luteus NCIMB 8166 and Staphylococcus aureus ATCC 25923 was used to study the morphological alteration of bacterial wall cell visualized by atomic force microscopy (AFM). The chemical analysis of the essential oil showed the presence of 34 compounds. The most important ones were: menthol (32.51%), menthone (20.71%), pulegone (17.76%), 1,8-cineole (5.61%), terpineol-4 (4.87%) and piperitone (2.16%). The MIC for bacteria ranged from 0.19 to 1.56 mg/ml. We found that M. longifolia (Menthol chemotype) has a high antibacterial effect. Cell wall of the tested bacteria was damaged at MIC concentrations. This susceptibility is more accentuated in S. typhimurium and E. coli (rod bacteria), whereas the damage is less important in coccoid bacteria (S. aureus and M. luteus).

Key words: Mentha longifolia, essential oil, Staphylococcus aureus, Microccus luteus, Escherichia coli, Salmonella typhimurium, cell morphology, atomic force microscope.