Advanced Journal of Microbiology Research

ISSN 2736-1756

Advanced Journal of Microbiology Research ISSN 2241-9837 Vol. 12 (3), pp. 001-006, March, 2018. © International Scholars Journals

Full Length Research Paper

Molecular and biochemical characterization of surfactin producing Bacillus species antagonistic to Colletotrichum falcatum Went causing sugarcane red rot

Muhammad Nadeem Hassan1,2, A. Mark Osborn3 and Fauzia Yusuf Hafeez1,2*

1National Institute for Biotechnology and Genetic Engineering (NIBGE), P.O. Box 577, Jhang Road Faisalabad, Pakistan.

2COMSATS Institute of Information Technology (CIIT), Chak Shahzad Campus Park road, Islamabad-Pakistan.

3Department of Animal and Plant sciences, University of Sheffield, Sheffield S10 2TN, UK.

Accepted 11 January, 2018

Abstract

Bacillus species suppress phytopathogens by producing lipopeptide antibiotics, hydrolytic enzymes, siderophores and other secondary metabolites. Three bacterial strains Bacillus subtilis NH-100 (EU627167), B. subtilis NH-160 (EU627169) and Bacillus sp. NH-217 (EU627170) with proven ability to suppress red rot disease on sugarcane plants were further characterized to elucidate the multiple modes of action involved in their biocontrol activity. Plate assays pointed out the production of protease and antibiotics. Lipopeptide antibiotic surfactin was detected in the culture extract of B. subtilis NH-160 and Bacillus sp. NH-217 through LC-MS (Liquid chromatography - mass spectrometry). These results were further supported by identifying the presence of sfp and srfAC genes of surfactin biosynthetic operon using specific polymerase chain reaction (PCR) primers. Two strains B. subtilis NH-160 and Bacillus sp. NH-217 were further analyzed for their survival in compost which successfully retained consistency in their population 4.0 - 5.0 log CFUg-1 after 14th day. Bacteria capable of suppressing pathogens and maintaining their population by competing with other microbes can be successfully utilized as biopesticide for sustainable organic farming.

Key words: Bacillus, biocontrol, surfactin, sugarcane, red rot.