International Journal of Agricultural Sciences

ISSN 2167-0447

International Journal of Agricultural Sciences ISSN: 2167-0447 Vol. 6 (8), pp. 1100-1106, August, 2016. © International Scholars Journals 

Full Length Research Paper

Comparative analysis of inter-varietal variability in bud fertility and fruit quality of grapevine cultivars (Vitis vinifera L.) from Algeria

Radhouane Benmehaia1, Mohamed El Mouncif Bentchikouand Mohamed Amine Benmehaia2

1University of Constantine I, Constantine, Algeria.

2National Higher School of Agronomy, Algiers, Algeria.

Corresponding author. E-mail: [email protected]

Received 03 May 2016; Accepted 13 May, 2016 and Publish 13 August, 2016

Abstract

This study was carried out at the ITAF Station at Medjez Eddchiche Region (Skikda, Algeria) in order to examine the inter-varietal differences in grapevine bud fertility and grape fruit quality, between local and introduced grapevine cultivars grown under sub-humid environment in Algeria. Eighteen grapevine cultivars were studied through the principal component analysis and the analysis of variance using the least significant difference test to achieve rankings of grapevine varieties based on their fertility and fruit quality measures. Data analysis indicate that the three introduced varieties (Cardinal, Muscat de Hambourg and Alphonse Lavallée) had significantly higher bud fertility with good fruit shape characteristics. Most studied local varieties have high sugar content. Two local varieties (Lakhdari and Bouabar Aurès) had a strong component in size and weight. We distinguish three local varieties (Muscat El Adda, Ain El Bouma and Sbaa El Tolba) significantly higher bud fertility than all other cultivars, whereas Bouabar Aurès, Lakhdari and Amokrane with good fruit quality characteristics, although they have low fertility compared to the introduced ones. These local varieties are considered good across all varieties studied and should have special attention from scientists and grapevine producers.

Keywords: Grapevine, bud fertility, fruit quality, local varieties, introduced varieties, Algeria.